Easy Homemade Air Fryer Bagels
What Makes Air Fryer Bagels So Special
There’s a reason air fryer bagels always disappear first on the table. Crispy on the outside, chewy on the inside, and topped with everything bagel seasoning, these homemade bagels are a game-changer. Made with just a handful of pantry staples, they’re ready in under an hour and perfect for breakfast, snacks, or even a quick lunch. Whether you’re toasting them up for a lazy Sunday morning or packing them for a picnic, these bagels bring comfort and flavor to every bite.
Truth be told, I’ve been making these air fryer bagels for years, and they’ve become a family favorite. My kids love them fresh out of the air fryer, slathered with cream cheese, while I prefer mine toasted with a drizzle of honey. They’re so easy to whip up that I often double the batch and freeze the extras for busy mornings. If you’re looking for a quick, satisfying recipe that feels like a warm hug, this one’s a keeper. Y’all, you’re going to love these!
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Ingredients for Air Fryer Bagels
Here’s what you’ll need to make these delicious air fryer bagels:
- All-purpose flour – This is the base of the dough, and it gives the bagels their perfect chewy texture.
- Active dry yeast – Essential for that classic bagel rise. Make sure it’s fresh for the best results.
- Granulated sugar – Just a bit to help activate the yeast and add a hint of sweetness.
- Salt – Don’t skip this! It balances the flavors and enhances the overall taste.
- Warm water – Aim for around 110°F—it’s the sweet spot for activating the yeast.
- Olive oil – A little bit adds moisture and keeps the dough soft.
- Egg – Beaten and brushed on top for that gorgeous golden shine.
- Everything bagel seasoning – The star of the show! Sprinkle it generously for maximum flavor.
Cook Time for Homemade Bagels
Making air fryer bagels is quicker than you might think! Here’s the breakdown:
- Prep Time: 40 minutes (includes dough rising)
- Cook Time: 10 minutes
- Total Time: 50 minutes
If you’re looking for more quick bread recipes, check out my cottage cheese bread—it’s another family favorite!
How to Make Air Fryer Bagels
Step 1: Mix the Dough
In a large mixing bowl, combine 1 1/2 cups all-purpose flour, 1 teaspoon active dry yeast, 1 teaspoon granulated sugar, and 1/2 teaspoon salt. Gradually pour in 1/2 cup warm water and add 1 tablespoon olive oil. Use a wooden spoon to stir until a shaggy dough forms.
Step 2: Knead and Rise
Turn the dough out onto a lightly floured surface. Knead the dough with your hands for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp kitchen towel and let it rise at room temperature for 30 minutes, or until it has doubled in size.
Step 3: Shape the Bagels
After the dough has risen, divide it into 4 equal pieces using a bench scraper or knife. Roll each piece into a rope about 8 inches long, then pinch the ends together to form a bagel shape. Ensure the seam is secure and smooth.
Step 4: Add Toppings
Preheat your air fryer to 350°F. Lightly brush the top of each bagel with beaten egg using a pastry brush, ensuring even coverage. Sprinkle 1 tablespoon of everything bagel seasoning generously over the top of the bagels.
Step 5: Air Fry
Place the prepared bagels in the air fryer basket in a single layer, making sure they do not touch. Air fry for 8 to 10 minutes, flipping the bagels halfway through, until they are golden brown and crisp on the outside. Transfer the bagels to a wire rack and let them cool slightly before serving.
Pro Tips & Tasty Tweaks
Here are a few of my favorite tips and tweaks to make these air fryer bagels even more delicious:
- Flavor Swap: Try using cinnamon sugar or sesame seeds instead of everything bagel seasoning for a sweet or nutty twist.
- Diet Tweak: For a keto-friendly version, swap the all-purpose flour for almond flour and use a sugar substitute.
- Prep Fix: If the dough feels too sticky, add a bit more flour while kneading. It should be smooth and slightly tacky.
- Storage Tip: Store leftover bagels in an airtight container for up to 3 days. Reheat them in the air fryer for 2-3 minutes to restore their crispness.
For more creative bagel ideas, check out my protein bagels recipe or explore my gluten-free bagels for dietary-friendly options.
Air Fryer Bagels
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp active dry yeast
- 1 tsp granulated sugar
- 1/2 tsp salt
- 1/2 cup warm water about 110°F
- 1 tbsp olive oil
- 1 large egg beaten, for egg wash
- 1 tbsp everything bagel seasoning
Method
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Gradually pour in the warm water and add the olive oil. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface. Knead for about 5 minutes until the dough becomes smooth and elastic. Cover the dough with a damp kitchen towel and let it rise for 30 minutes.
- After the dough has risen, divide it into 4 equal pieces. Roll each piece into a rope about 8 inches long. Pinch the ends together to form a bagel shape.
- Preheat your air fryer to 350°F.
- Brush the top of each bagel with the beaten egg, ensuring even coverage. Sprinkle the everything bagel seasoning generously over the top.
- Place the bagels in the air fryer basket in a single layer, making sure they do not touch. Air fry for 8 to 10 minutes, flipping the bagels halfway through, until they are golden brown and crisp. Let them cool slightly before serving.
Nutrition
Notes
Private Notes
Nutrition and Health Benefits
One of the things I love most about these air fryer bagels is how they strike the perfect balance between indulgence and nourishment. While they’re undeniably comforting, they’re also made with simple, wholesome ingredients that make them a healthier alternative to store-bought versions. Here’s a quick nutritional breakdown per bagel (based on the recipe above):
| Nutrient | Amount |
|---|---|
| Calories | 220 |
| Protein | 7g |
| Carbohydrates | 38g |
| Fat | 3g |
These homemade bagels are a great source of energy, thanks to the all-purpose flour and egg, and the olive oil adds a touch of healthy fats. If you’re looking for a higher-protein option, try my protein bagels recipe or explore my gluten-free bagels for dietary-friendly alternatives. For more insights on balancing your meals, check out this air fryer bagel sandwich guide.
A Lighter Version of Keto Bagels
If you’re watching your carb intake or following a keto lifestyle, you’ll be thrilled to know that these air fryer bagels can easily be adapted to fit your needs. I’ve experimented with a few tweaks over the years, and here’s my favorite way to make them keto-friendly:
- Flour Swap: Replace the all-purpose flour with almond flour or coconut flour for a low-carb alternative.
- Sweetener: Use a sugar substitute like erythritol or stevia instead of granulated sugar.
- Toppings: Stick with savory toppings like sesame seeds or poppy seeds to keep the carb count low.
For more keto-friendly inspiration, check out my snickerdoodle banana bread or this no-yeast bagel method for a simpler approach. And if you’re craving something sweet, my peach pie cruffins are a delightful treat!
Thoughtful Tips for Special Diets
I know how important it is to adapt recipes to fit different dietary needs, and these air fryer bagels are no exception. Whether you’re managing blood sugar levels or simply looking for a low-sugar option, here are a few tips to make this recipe work for you:
- Natural Sweeteners: Swap the granulated sugar for stevia or xylitol to keep the recipe diabetic-friendly.
- Portion Control: Enjoy half a bagel with a side of protein, like scrambled eggs or avocado, to help with glycemic control.
- Flour Alternatives: Use almond flour or a gluten-free flour blend to make these bagels suitable for those with gluten sensitivities.
Remember, small tweaks can make a big difference, and it’s all about finding what works best for you. For more ideas, explore my gluten-free bagels or this two-ingredient bagel recipe for a simpler option.
How to Serve Air Fryer Bagels
There’s something so comforting about serving warm, freshly made air fryer bagels straight from the basket. I love setting up a little bagel bar with all the fixings—cream cheese, smoked salmon, avocado, and even a drizzle of honey. It’s a simple yet satisfying way to start the day or enjoy a quick snack.
For a heartier meal, try pairing your bagels with a bowl of soup or a fresh salad. If you’re in the mood for something sweet, my lemon rhubarb loaf or matcha banana bread make the perfect companions. And if you’re looking for a savory twist, check out this air fryer bagel sandwich for inspiration.
Mistakes to Avoid
When I first started making air fryer bagels, I’ll admit, I made my fair share of mistakes. There’s a learning curve to getting them just right, but trust me, it’s worth it! Here are a few common pitfalls I’ve encountered—and how to avoid them so your bagels turn out perfect every time.
- Overcrowding the Air Fryer: It’s tempting to fit as many bagels as possible, but this can lead to uneven cooking. Give them space to allow the air to circulate properly.
- Not Preheating the Air Fryer: Skipping this step can result in bagels that are undercooked or unevenly browned. Always preheat for the best texture.
- Using Too Much Flour: While a little flour helps with shaping, too much can make the bagels dense. Dust your surface lightly and shake off any excess.
If you’ve ever ended up with a batch that didn’t quite hit the mark, don’t worry—it happens to all of us! For more tips, check out my cottage cheese bagels recipe or this no-yeast bagel method for a simpler approach. And if you’re looking for a savory twist, my buttery biscuits are a great alternative.
How to Store Air Fryer Bagels
One of the things I love most about these homemade bagels is how well they store. I often make a big batch on Sunday mornings, and they last us through the week. Here’s how I keep them fresh and delicious:
- Room Temperature: Store them in an airtight container for up to 2 days. I like to wrap them individually in parchment paper to prevent sticking.
- Freezing: For longer storage, freeze the bagels in a zip-top bag. They’ll keep for up to 3 months. Just pop them in the toaster or air fryer to reheat.
- Reheating: To bring back that fresh-from-the-air-fryer texture, reheat them at 350°F for 2–3 minutes. They’ll taste just like new!
For more storage tips, explore my cottage cheese bread recipe or this two-ingredient bagel guide for quick ideas. And if you’re looking for a sweet treat to pair with your bagels, my lemon rhubarb loaf is a delightful option.
Try This Air Fryer Bagels Yourself
There’s something so satisfying about making your own air fryer bagels from scratch. It’s a simple process, but the results are truly special. I remember the first time I served them to my family—they couldn’t believe I’d made them myself! Whether you’re a seasoned baker or just starting out, I encourage you to give this recipe a try.
Pair them with your favorite toppings, or enjoy them plain for a comforting snack. For more inspiration, check out my matcha banana bread or this air fryer bagel sandwich for a hearty meal. And if you’re in the mood for something sweet, my peach pie cruffins are a must-try!
Frequently Asked Questions
Can you put bagels in the air fryer?
Absolutely! Air fryers are perfect for making or reheating bagels. They come out crispy on the outside and soft on the inside.
How to toast bagel in air fryer reddit?
Simply slice your bagel, place it in the air fryer, and toast at 350°F for 2–3 minutes. It’s quick and easy!
How to heat a bagel in the air fryer?
Preheat your air fryer to 350°F, then heat the bagel for 2–3 minutes. It’ll taste fresh and warm.
How long to air fry a premade bagel?
For premade bagels, air fry at 350°F for 3–4 minutes. Keep an eye on them to avoid over-browning.
Don’t Miss This Fan Favorite
These air fryer bagels have become a staple in my kitchen, and I hope they’ll find a special place in yours too. They’re versatile, delicious, and so easy to make. If you’re looking for more recipes to try, here are a few of my favorites:
