Dreamy chicken burgers That Spark Pure Joy

Why You’ll Love This Chicken Burger

There’s something incredibly satisfying about biting into a juicy, flavorful chicken burger. Whether you’re grilling outdoors in summer or pan-searing indoors on a chilly evening, this recipe brings comfort and flavor to your table. Unlike a traditional beef patty, a chicken burger offers a lighter, leaner option without sacrificing taste. It’s perfect for weeknight dinners, casual gatherings, or even meal prep for the week ahead.

What makes this chicken burger stand out is its balance of savory spices, creamy mayo, and the slight tang of Dijon mustard. The texture is tender yet firm, thanks to the breadcrumbs and a short chill in the fridge. It’s a great alternative to a grilled chicken breast sandwich, especially when you want something handheld and hearty.

Whether you’re a fan of a spicy chicken burger or prefer a more classic take, this recipe is a versatile base that you can customize to your liking. Let’s dive into the ingredients and get cooking!

Ingredients to make a chicken burger

Here’s everything you need to make a delicious chicken burger at home. These ingredients are easy to find and come together quickly for a satisfying meal.

• 1 lb ground chicken
• 1/4 cup finely chopped onion
• 2 cloves garlic, minced
• 1/4 cup breadcrumbs
• 1 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 burger buns, toasted
• 4 lettuce leaves
• 4 slices tomato
• 4 slices cheddar cheese (optional)
• 1/4 cup mayonnaise or preferred burger sauce (for serving)

Time needed to make a grilled chicken burger

Making this grilled chicken burger is quicker than you might think. Here’s a breakdown of the time you’ll need:

• Prep Time: 15 minutes
• Chill Time: 15–20 minutes
• Cook Time: 10–12 minutes
• Total Time: About 40–45 minutes

If you’re looking for more quick chicken ideas, check out this cilantro lime chicken recipe that’s just as flavorful and easy to prepare.

Quick Steps to Make a ground chicken burger

Step 1

In a large bowl, combine ground chicken, chopped onion, minced garlic, breadcrumbs, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Mix gently until just combined—don’t overwork the meat.

Step 2

Divide the mixture into 4 equal portions and form into patties about 1/2 inch thick. Chill in the refrigerator for 15–20 minutes to help them hold their shape.

Step 3

Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for 5–6 minutes per side, or until golden brown and the internal temperature reaches 165°F.

Step 4

If adding cheese, place a slice on each patty during the last minute of cooking. Cover the skillet with a lid to help melt the cheese.

Step 5

Toast the burger buns until lightly golden.

Step 6

Assemble the burgers: spread mayonnaise or your preferred sauce on the bottom bun, layer with lettuce and tomato, add the chicken patty, then top with the bun.

Step 7

Serve hot with your favorite sides like fries, slaw, or a pickle spear.

Pro Tips & Tasty Tweaks

Want to take your crispy chicken burger to the next level? Here are some helpful tips:

• Don’t skip the chill time: It helps the patties stay firm and cook evenly.
• Use a meat thermometer: Ensures the internal temp hits 165°F without overcooking.
• Customize your sauce: Mix mayo with sriracha or honey mustard for a spicy or sweet twist.
• Make it gluten-free: Swap breadcrumbs for almond flour and use gluten-free buns or lettuce wraps.
• Storage tip: Cooked patties freeze well. Wrap individually and store for up to 2 months.

Is a spicy chicken burger healthy and nutritious ?

Chicken burgers can be a smart choice when you’re looking for something satisfying yet lighter than red meat. A single patty made from ground chicken is typically lower in saturated fat and calories compared to a beef burger. Plus, chicken is a great source of lean protein, which helps with muscle repair and keeps you feeling full longer.

Here’s a general breakdown per serving (without cheese or sauce):

• Calories: ~320
• Protein: 28g
• Fat: 16g
• Carbs: 18g
• Fiber: 1g

Adding cheese or a creamy sauce will increase the fat and calorie count, but you can balance that with lighter toppings like lettuce, tomato, or even avocado. For a flavorful yet healthy twist, try pairing it with this healthy BBQ sauce.

If you’re looking for more nutritious options, this spinach and feta turkey burger is another protein-packed alternative.

For those who enjoy variety, this air fryer bang bang chicken recipe offers a spicy, crispy option with fewer calories. Or explore this crispy chicken sandwich that’s indulgent yet easy to make at home.

Can I make a crispy chicken burger healthier and still delicious?

Absolutely! There are several ways to make your chicken burger healthier without compromising on flavor or texture. Here are some smart swaps and ideas:

• Use lean ground chicken: Opt for 93% lean or higher to reduce fat content.
• Skip the bun: Serve your burger in a lettuce wrap or over a salad for a low-carb option.
• Swap mayo: Use Greek yogurt or mashed avocado as a creamy, lower-fat spread.
• Go dairy-free: Omit the cheese or use a plant-based alternative.

For a lighter twist, try this healthy Valentine’s Day recipe collection filled with better-for-you comfort foods. Or explore this cottage cheese recipe roundup for high-protein ideas.

Looking for more inspiration? This teriyaki chicken burger is bursting with flavor and lower in fat. Or try these burger bowls for a bun-free, veggie-packed meal.

How to Serve a chicken sandwich?

Serving your chicken sandwich with the right sides and drinks can elevate the entire meal. Here are some tasty ideas to round out your plate:

• Classic sides: Fries, sweet potato wedges, or a crunchy slaw.
• Fresh salads: A simple green salad or cucumber-tomato mix adds freshness.
• Healthy drinks: Try this refreshing lemon chia fresca for a hydrating, citrusy sip.
• Plant-based pairing: Serve alongside this BBQ jackfruit for a fun mix of textures and flavors.

Want to go all out? This BBQ pulled chicken sandwich recipe makes a great companion dish. Or bake your own buns using this sourdough hamburger bun recipe for a homemade touch.

Avoid These Mistakes

Even the best cooks can run into trouble when making a chicken burger. Here are some common pitfalls and how to avoid them:

• Overmixing the meat: This can make the patties tough. Mix just until combined.
• Skipping the chill: Patties may fall apart if not chilled before cooking.
• Cooking on high heat: You risk burning the outside before the inside is done. Medium heat is best.
• Using dry buns: Toast them lightly and consider brushing with butter or olive oil.

Want more chicken ideas? This chicken burger recipe collection offers more variations. Or try this BBQ chicken breast for a smoky twist.

For more cooking tips, check out this Instant Pot pork tenderloin guide or this oven-baked pork tenderloin recipe.

The best way to store leftover grilled chicken burger

Leftovers? No problem. Here’s how to store and reheat your grilled chicken burger for best results:

• Refrigerate: Store patties in an airtight container for up to 3 days.
• Freeze: Wrap each patty in plastic wrap and place in a freezer bag. Good for up to 2 months.
• Reheat: Warm in a skillet over medium heat or microwave in 30-second bursts until heated through.

Want more meal prep ideas? These healthy BBQ sauces are great for freezing and using later. Or try this spinach and feta turkey burger for a freezer-friendly option.

Need to keep your chicken juicy? This chicken brine method helps lock in moisture. Or explore this crispy chicken sandwich recipe for reheating tips.

Ready to give a chicken burger a try?

This chicken burger recipe is a must-try for anyone looking to enjoy a flavorful, satisfying meal that’s easy to make and endlessly customizable. From the juicy patties to the toasted buns and fresh toppings, every bite is packed with comfort and taste.

Whether you’re cooking for your family or meal prepping for the week, this recipe delivers on both flavor and nutrition. Plus, it’s a great alternative to heavier beef burgers, especially when you’re craving something a bit lighter.

Looking for more ideas? Check out our chicken burger variations, or explore this easy grilled chicken breast for another quick dinner option. You might also enjoy this zesty cilantro lime chicken or our healthy Valentine’s Day recipes for more inspiration.

Frequently Asked Questions

Can I use ground turkey instead of chicken?

Yes, ground turkey works well as a substitute. Just make sure to use a blend that’s not too lean, or your patties may turn out dry. You can also try our turkey burger recipes for more ideas.

How do I keep the patties from falling apart?

Chilling the patties before cooking is key. Also, don’t skip the breadcrumbs—they help bind the mixture. Avoid overmixing, which can make the meat too soft and sticky.

What’s the best way to make it spicy?

Add chopped jalapeños, a dash of cayenne, or mix hot sauce into the mayo. You can also use pepper jack cheese or a spicy BBQ sauce for extra heat.

Can I grill these instead of pan-frying?

Absolutely! Just make sure the patties are firm and well-chilled before grilling. Use medium heat and oil the grates to prevent sticking.

Are these burgers gluten-free?

Not by default, but you can make them gluten-free by using gluten-free breadcrumbs and buns. Or go bunless with a lettuce wrap for a low-carb option.

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