Settle into a satisfying weeknight meal with this creamy Chicken Pasta, loaded with tender chicken, sweet cherry tomatoes, and a garlicky Parmesan sauce. A quick stovetop simmer brings the cream and broth together into a velvety coating for penne, making it a comforting main that comes together in just over 30 minutes.
This post may contain affiliate links. Please read my disclosure policy .
🍴 You Will Find in This Article
Ingredients for Chicken Pasta
Gathering these simple ingredients reminds me of Sunday markets back in Provence – fresh, vibrant, and full of promise. Each component works together to create that perfect Chicken Pasta dish we all crave.
For the chicken
- Boneless, skinless chicken breasts – Cut into bite-sized pieces for easy cooking.
- Salt – Adds the perfect seasoning to the chicken.
- Black pepper – Just a touch for a little warmth.
- Olive oil – A good quality one will make all the difference here.
For the pasta
- Penne pasta – This shape holds the sauce beautifully, but feel free to use your favorite.
For the sauce
- Garlic – Freshly minced is a must for that amazing aroma.
- Heavy cream – Makes the sauce rich and luxurious.
- Chicken broth – Adds depth and balances the creaminess.
- Parmesan cheese – Freshly grated is ideal for maximum flavor.
- Dried Italian seasoning – A simple blend that ties everything together.
For the finishing touches
- Cherry tomatoes – Halved for a burst of sweetness and color.
- Fresh basil – Thinly sliced for a fresh, herby garnish.
- Extra Parmesan cheese – Because you can never have too much!
Cook Time for Creamy Chicken Pasta
One thing I love about this Chicken Pasta recipe is how quickly it comes together. In just 35 minutes, you’ll have a restaurant-quality meal on the table that feels both special and completely approachable.
This timing makes it perfect for those busy evenings when you want something delicious without spending hours in the kitchen. I often whip up this creamy penne with chicken when friends drop by unexpectedly – it’s that reliable!
| Step | Time |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Total Time | 35 minutes |
If you’re looking for more quick dinner inspiration, check out my tomato spinach pasta – another family favorite that comes together in about the same time.
How to Make Italian Chicken Pasta
Creating this Italian chicken pasta feels like bringing a little bit of Mediterranean sunshine right to your kitchen. Follow these steps, and you’ll have a gorgeous meal that tastes like it took far longer than it actually did.
Step 1: Cook the Chicken
Season the chicken pieces evenly with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–7 minutes, stirring occasionally, until the pieces are golden brown on all sides and reach an internal temperature of 165°F. Transfer the cooked chicken to a plate and set aside.
Step 2: Prepare the Pasta
Bring a large pot of salted water to a rolling boil. Add 8 ounces penne pasta and cook according to package instructions, stirring occasionally, until al dente (typically 10–12 minutes). Drain the pasta in a colander and set aside.
Step 3: Sauté the Garlic
Using the same skillet, reduce the heat to medium and add 3 minced garlic cloves. Sauté for 1 minute, stirring constantly, until fragrant but not browned. Pour in 1 cup heavy cream and 1/2 cup chicken broth, scraping the bottom of the skillet to incorporate any browned bits.
Step 4: Create the Sauce
Reduce the heat to low and whisk in 1 cup grated Parmesan cheese and 1/2 teaspoon dried Italian seasoning. Cook for 2–3 minutes, stirring continuously with a wooden spoon, until the cheese melts completely and the sauce thickens enough to coat the back of the spoon.
Step 5: Combine Everything
Add the drained pasta, cooked chicken, and 1 cup halved cherry tomatoes to the skillet. Gently toss with tongs until all ingredients are evenly coated in the sauce. Heat for 2 minutes, stirring occasionally, until the tomatoes soften slightly and the mixture is steaming.
Step 6: Garnish and Serve
Remove the skillet from heat and sprinkle with 1/4 cup thinly sliced fresh basil. Serve immediately in bowls, offering extra grated Parmesan cheese at the table.
Pro Tips & Tasty Tweaks
Over the years, I’ve learned a few tricks that make this Chicken Pasta even more special. These little adjustments can transform the dish based on what you have on hand or what your family prefers.
- Flavor Swap: If you’re craving something with more kick, try adding a teaspoon of red pepper flakes to the sauce. It gives this garlic Parmesan pasta dish a wonderful warmth that balances the creaminess perfectly.
- Diet Tweak: For a lighter version, substitute half-and-half for heavy cream and use whole wheat pasta. The sauce will still be deliciously creamy, just a touch lighter on the calories.
- Texture Fix: Always reserve about half a cup of pasta water before draining. If your sauce gets too thick, a splash of this starchy water brings it right back to the perfect consistency for coating your pasta.
- Storage Tip: This cheesy chicken pasta skillet keeps well in the refrigerator for up to 3 days. When reheating, add a tablespoon of milk or cream to restore the sauce’s creamy texture. For more make-ahead ideas, explore my baked chicken and broccoli alfredo which also reheats beautifully.
Remember, the best easy pasta meals often come from experimenting with what you love. If you enjoy this style of cooking, you might also appreciate my creamy basil pesto pasta – it’s another weeknight hero in our house!
Chicken Pasta
Ingredients
- 12 ounces boneless, skinless chicken breasts cut into 1-inch pieces
- 1 teaspoon salt divided
- 1/2 teaspoon black pepper divided
- 2 tablespoons olive oil
- 8 ounces penne pasta
- 3 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese plus extra for serving
- 1/2 teaspoon dried Italian seasoning
- 1 cup cherry tomatoes halved
- 1/4 cup fresh basil leaves thinly sliced
Method
- Season the chicken pieces with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In the same skillet used for the chicken, add the minced garlic and cook for 1 minute over medium heat until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
- Reduce the heat to low and stir in the grated Parmesan cheese and Italian seasoning. Cook for 2-3 minutes, stirring constantly, until the sauce is smooth and slightly thickened.
- Add the cooked pasta, chicken, and halved cherry tomatoes to the skillet. Toss everything together until well coated in the sauce. Cook for an additional 2 minutes to heat through.
- Remove from heat and garnish with fresh basil. Serve immediately with extra grated Parmesan cheese on the side.
Nutrition
Private Notes
Nutrition and Health Benefits
This creamy Chicken Pasta isn’t just a treat for your taste buds; it also offers a wonderful balance of nutrients. I always feel good serving this to my family, knowing it provides energy and satisfaction. Let’s look at what makes this Chicken Pasta recipe a wholesome choice for a weeknight dinner.
Chicken is a fantastic source of lean protein, which helps keep you full and supports muscle health. Using whole wheat penne instead of regular pasta can add extra fiber, making this an even more substantial meal. The cherry tomatoes contribute a sweet burst of vitamins, while the garlic and olive oil offer their own well-known health perks.
| Nutrient | Benefit |
|---|---|
| Protein (Chicken) | Supports muscle repair and keeps you feeling full. |
| Lycopene (Tomatoes) | An antioxidant that promotes heart health. |
| Healthy Fats (Olive Oil) | Good for brain function and absorbing vitamins. |
For another protein-packed meal that’s great for busy nights, you might enjoy my chicken souvlaki recipe. And if you’re looking for more inspiration on creating balanced meals, check out these Easy Chicken Pasta Techniques that focus on wholesome ingredients.
A Lighter Version of Creamy Chicken Pasta
I know that sometimes we crave comfort food but want a lighter touch. This savory Italian pasta bake can easily be adapted to suit different dietary needs without losing its delicious character. A few simple swaps can transform this into a guilt-free pleasure.
Instead of heavy cream, try using half-and-half or even full-fat Greek yogurt for a tangy, protein-rich sauce. For the pasta, whole wheat or legume-based options like chickpea penne work wonderfully and add extra fiber. You can also increase the portion of cherry tomatoes and add a handful of spinach for more volume and nutrients.
Another great option is to explore my broccoli and cheese stuffed chicken for a different take on a lighter meal. If you love the idea of a cheesy chicken pasta skillet but want to keep it lean, consider my pesto pasta which uses a nut-based sauce for richness without the cream.
Thoughtful Tips for Special Diets
When my aunt started paying more attention to her sugar intake, I began adapting family recipes to be more inclusive. Cooking for loved ones with different dietary needs is an act of care, and it’s easier than you might think. Here are some gentle suggestions for making this Chicken Pasta dish work for various lifestyles.
For a diabetic-friendly version, consider using a whole grain or lentil pasta to help with glycemic control. You can also reduce the sauce’s richness by substituting the heavy cream with a lower-fat alternative and increasing the non-starchy vegetables. If you’re sugar-conscious, remember that the cherry tomatoes provide natural sweetness, so no added sugar is needed.
For those exploring sugar alternatives, a pinch of a natural sweetener like stevia can sometimes balance the acidity of the tomatoes if you find it necessary, though I often find the dish perfectly balanced as is. Portion size is another simple trick—enjoying a smaller serving of this delicious Chicken Pasta alongside a large green salad makes for a wonderfully balanced, blood sugar friendly meal.
How to Serve Chicken Pasta
I love how a beautiful meal brings people together. Serving this roasted tomato basil pasta always reminds me of summer dinners on our patio, with laughter echoing and plates being passed around. The right accompaniments can turn a simple pasta dish into a memorable feast.
For a complete meal, I love pairing this garlic Parmesan pasta dish with a simple arugula salad dressed with lemon vinaigrette—the peppery greens cut through the richness beautifully. A crusty baguette is essential for scooping up every last bit of that creamy sauce. If you’re serving a crowd, consider my Boursin cheese pasta as another fantastic option that pairs well with similar sides.
When my children were little, I’d sometimes serve this cheesy chicken pasta skillet with roasted vegetables on the side—they loved the colorful presentation. For a heartier spread, especially during cooler months, this Chicken Pasta goes wonderfully with my chicken biryani for a diverse menu that satisfies different tastes around the table.
Mistakes to Avoid
I’ve made my fair share of kitchen blunders over the years, especially with creamy pasta dishes. Learning from mistakes is part of the journey, so I want to help you avoid some common pitfalls with this Chicken Pasta recipe. Trust me, I’ve had my moments—like the time I over-salted the sauce and had to start from scratch!
One big mistake is overcooking the chicken, which makes it dry and tough. I always pull it from the heat just before it’s fully done since it will continue cooking in the sauce. Another error is adding cheese too early or at high heat, which can cause it to seize up and become grainy instead of melting into that smooth, creamy texture we all love.
For more tips on getting the perfect consistency in your sauces, check out these Easy Chicken Pasta Techniques. And if you’re looking for another family favorite that avoids common cooking errors, my baked chicken and broccoli alfredo is a great option. For a flavorful twist that’s hard to mess up, try my spicy garlic penne—it’s forgiving and always a hit.
How to Store Chicken Pasta
I remember my grandmother wrapping leftovers in tidy packages, each labeled with care. She taught me that how we store food shows respect for the ingredients and the effort that went into making the meal. This Chicken Pasta stores beautifully if you follow a few simple steps.
Let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to three days. For longer storage, freeze portions in freezer-safe bags or containers for up to two months. When reheating, add a splash of milk or broth to bring back the creamy consistency.
If you love make-ahead meals, you might also enjoy my Boursin pasta, which reheats wonderfully. For another freezable favorite, check out my homestyle chicken nuggets—perfect for quick future meals.
Try This Chicken Pasta Yourself
There’s something special about sharing a meal that comes straight from the heart. This Chicken Pasta recipe has been a part of so many family gatherings and quiet weeknights at my table. I hope it becomes a cherished favorite in your home too, creating moments of connection and joy around the dinner table.
Whether you’re cooking for a crowd or just treating yourself, this dish is sure to satisfy. I’d love to hear how it turns out for you—feel free to share your stories and photos with me. For more comforting pasta ideas, explore my tomato spinach pasta or this creamy basil pesto pasta. If you’re in the mood for something with a kick, my spicy garlic penne pasta recipe won’t disappoint.
Frequently Asked Questions
What is Cajun Chicken Pasta?
Cajun Chicken Pasta is a spicy, creamy dish featuring seasoned chicken and pasta in a rich sauce. It often includes bell peppers, onions, and a blend of Cajun spices for a bold flavor. This version is a fun twist if you enjoy a little heat with your comfort food.
How do you make a Chicken Pasta Bake?
A Chicken Pasta Bake typically involves combining cooked pasta, chicken, sauce, and cheese, then baking until bubbly and golden. It’s a fantastic way to feed a crowd and makes for easy leftovers. You can adapt this creamy chicken pasta into a bake by topping it with extra cheese and baking at 375°F for 20 minutes.
What is Fettuccine Alfredo?
Fettuccine Alfredo is a classic Italian-American pasta dish with a rich, creamy sauce made from butter, heavy cream, and Parmesan cheese. It’s simple but luxurious, often served with grilled chicken or shrimp. If you love creamy sauces, you might enjoy my roasted garlic pasta as another variation.
How is Chicken Parmesan made?
Chicken Parmesan involves breaded chicken cutlets topped with marinara sauce and melted mozzarella, often served over pasta. It’s a hearty, comforting dish that feels like a special treat. While different from this creamy chicken pasta, both celebrate the wonderful combination of chicken and pasta.
What is Carbonara?
Carbonara is a traditional Roman pasta dish made with eggs, cheese, pancetta, and black pepper. It’s creamy without using heavy cream, relying on the eggs for richness. It’s a different style than this chicken pasta but equally delicious for pasta lovers.
Can you use cream in pasta?
Absolutely! Cream adds richness and a smooth texture to pasta sauces, making them velvety and decadent. In this chicken pasta recipe, cream helps create that luscious, comforting sauce we all crave. For a lighter version, you can substitute with half-and-half or Greek yogurt.
More Comforting Dinners You’ll Love
If you enjoyed this creamy chicken pasta, here are a few more family-friendly recipes that bring warmth and flavor to your table.
Chicken Souvlaki – Juicy, marinated chicken skewers with Mediterranean flair, perfect for grilling season.
Chicken Biryani – A fragrant, spiced rice dish layered with tender chicken and aromatic herbs.
Broccoli and Cheese Stuffed Chicken – A wholesome, cheesy dinner that feels indulgent but comes together easily.
Pesto Pasta – Fresh, herby, and bursting with summer flavors, ideal for a quick meal.
