Why You’ll Love Cottage Cheese Strawberry Mousse
There’s something magical about the combination of creamy cottage cheese and sweet strawberries. This cottage cheese strawberry mousse brings together the best of both worlds—light, fluffy texture with a rich, fruity flavor that feels indulgent but is surprisingly wholesome. Whether you’re planning a romantic dinner, a spring brunch, or just want a refreshing treat after a long day, this mousse fits the moment perfectly.
What makes this dessert stand out is its simplicity. With just a few ingredients and no baking involved, it’s a breeze to prepare. Plus, it’s a great way to enjoy strawberries when they’re in season. The cottage cheese adds a creamy base that blends beautifully with the berries, creating a mousse that’s both satisfying and light on the palate.
If you’re a fan of easy, protein-rich desserts, you’ll love this one. It’s a fantastic addition to your collection of cottage cheese recipes and a must-try for anyone who enjoys fruity, fluffy treats.
Table of Contents
Ingredients to make Strawberry Mousse with Cottage Cheese
Here’s everything you’ll need to whip up this delightful strawberry mousse with cottage cheese. These ingredients are easy to find and come together quickly for a dessert that feels fancy but is incredibly simple to make.
- 1 ½ cups cottage cheese (full-fat, small curd)
- 2 cups fresh strawberries, hulled and halved
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 cup heavy whipping cream, cold
- 2 tbsp powdered sugar
Using full-fat cottage cheese helps create a smoother, richer texture. Make sure your strawberries are ripe and sweet for the best flavor. The lemon juice adds a subtle brightness that enhances the berry flavor without overpowering it.

Time needed to make Cottage Cheese Strawberry Mousse
This cottage cheese strawberry mousse is a quick and easy dessert that doesn’t require any baking. Here’s a breakdown of the time you’ll need:
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
It’s perfect for when you want to prepare something ahead of time. While it chills, you can focus on other dishes or simply relax. For more time-saving ideas, check out these quick cottage cheese egg bites that also make great use of this versatile ingredient.
Quick Steps to Make Cottage Cheese Strawberry Fluff
Step 1
Place the cottage cheese in a food processor or blender and blend until completely smooth, about 1 to 2 minutes. Scrape down the sides as needed.
Step 2
Add the strawberries, granulated sugar, vanilla extract, and lemon juice to the blender. Blend again until the mixture is silky and well combined.

Step 3
In a separate mixing bowl, whip the cold heavy whipping cream with the powdered sugar using a hand mixer or stand mixer until soft peaks form, about 3 to 4 minutes.
Step 4
Gently fold the whipped cream into the strawberry-cottage cheese mixture using a spatula. Take your time to keep the mousse light and airy.

Step 5
Divide the mousse into serving dishes or glasses, smoothing the tops.
Step 6
Chill in the refrigerator for at least 1 hour to set and develop flavor.
Step 7
Optional: Garnish with fresh strawberry slices or a sprig of mint before serving.

Pro Tips & Tasty Tweaks
For the smoothest texture, blend the cottage cheese thoroughly before adding the strawberries. If you prefer a sweeter mousse, you can increase the granulated sugar slightly. Want to make it a bit more indulgent? Try folding in some crushed graham crackers for a cheesecake-like twist. If strawberries aren’t in season, frozen ones work too—just thaw and drain them well first. Store leftovers in an airtight container and enjoy within 2–3 days for the best flavor and texture.
Is Strawberry Cottage Cheese Dessert healthy and nutritious ?
This strawberry cottage cheese dessert is a surprisingly balanced treat. It offers a mix of protein, healthy fats, and natural fruit sugars, making it a smarter choice than many traditional desserts. Cottage cheese is a great source of casein protein, which digests slowly and helps keep you full longer. It also provides calcium and B vitamins.
Strawberries bring in antioxidants and vitamin C, while the whipped cream adds richness and a bit of indulgence. If you’re watching your sugar intake, you can reduce the granulated sugar or use a natural sweetener like stevia or monk fruit.
Compared to other creamy desserts like healthy ice cream or strawberry Oreo cheesecake, this mousse offers a lighter, protein-rich alternative. It’s also a great option for those looking to add more dairy-based protein into their diet without going overboard on calories.
For more nutritious ideas, explore our healthy soup recipes or check out these healthy Valentine’s Day recipes that pair beautifully with this mousse.
Can I make Cottage Cheese Strawberry Whip healthier and still delicious?
Absolutely! This cottage cheese strawberry whip is already a healthier dessert, but there are a few tweaks you can make to lighten it up even more. Swap the granulated sugar for a natural sweetener like honey or maple syrup. You can also use a sugar-free powdered sweetener in the whipped cream to cut down on added sugars.
For a dairy-free version, try using a plant-based whipped topping and a dairy-free cottage cheese alternative. While the texture may vary slightly, the flavor will still be delicious. You can also use Greek yogurt in place of cottage cheese for a tangier taste and a probiotic boost.
Looking for more ways to enjoy cottage cheese in a healthy way? Try these cottage cheese cauliflower thins or explore protein-packed strawberry pretzel salad for more inspiration.
For creative ideas, check out these cottage cheese bagels or this whipped cottage cheese recipe that’s perfect for savory or sweet pairings.
How to Serve Strawberry Jello Cottage Cheese?
This strawberry jello cottage cheese mousse is versatile and can be served in a variety of ways. For a classic presentation, spoon it into small dessert glasses and top with fresh strawberry slices and a mint sprig. You can also layer it with crushed graham crackers or granola for a parfait-style treat.
Pair it with a refreshing drink like this sparkling vodka cranberry with lime or explore more skinny cocktail options for a light and festive pairing.
For a brunch spread, serve it alongside waffles with cottage cheese or this strawberries and cream tiramisu for a berry-themed menu.
Want to keep it light? Serve it with a side of baked jicama fries for a sweet and savory combo that’s both satisfying and unexpected.

Avoid These Mistakes
When making cottage cheese strawberry mousse, a few simple missteps can affect the final result. Here’s what to watch out for:
- Not blending the cottage cheese enough: This can leave your mousse grainy. Blend until completely smooth.
- Using warm cream: Always use cold heavy cream to ensure it whips properly.
- Overmixing the whipped cream: Fold gently to keep the mousse airy.
- Skipping the chill time: The mousse needs at least an hour to set and develop flavor.
For more dessert tips, check out this no-bake Nutella cheesecake or these strawberry cheesecake bars that also rely on proper chilling and mixing techniques.
Need more ideas for using cottage cheese? Try these cottage cheese strawberry mousse variations or browse our full collection of cottage cheese recipes.
The best way to store leftover Cottage Cheese Strawberry Mousse
To keep your cottage cheese strawberry mousse fresh and delicious, store it in an airtight container in the refrigerator. It will stay good for up to 3 days. Avoid freezing, as the texture may become watery when thawed.
If you’re making it ahead for a party, you can prepare the mousse a day in advance and garnish just before serving. For individual servings, use small jars or dessert cups with lids for easy grab-and-go treats.
Looking for more make-ahead ideas? Try these healthy Valentine’s Day recipes or these meal-prep friendly soups.
For more dessert storage tips, check out this healthy strawberry frozen yogurt or this Dubai strawberry cup that also benefit from proper chilling.
Ready to give Cottage Cheese Strawberry Mousse a try?
This cottage cheese strawberry mousse is a delightful blend of creamy, fruity, and fluffy. It’s easy to make, naturally sweet, and perfect for any occasion. Whether you’re serving it at a dinner party or enjoying a quiet treat at home, it’s sure to impress.
With just a few ingredients and minimal prep, it’s a dessert you’ll come back to again and again. Don’t forget to explore more cottage cheese recipes for inspiration, or try this exact mousse recipe again with a twist.
Looking for more sweet ideas? Check out our protein strawberry pretzel salad or these healthy Valentine’s Day recipes for more berry-filled goodness.
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries. Just make sure to thaw and drain them well before blending to avoid excess moisture in the mousse.
Is this mousse gluten-free?
Yes, this recipe is naturally gluten-free as it contains no flour or gluten-based ingredients. Just double-check your labels to be sure.
Can I make this mousse ahead of time?
Absolutely! You can prepare it a day in advance and store it in the fridge. Just add garnishes before serving for the freshest look.
What can I use instead of heavy cream?
You can use coconut cream or a dairy-free whipped topping if you’re avoiding dairy. The texture may vary slightly, but it will still be delicious.
How can I make this mousse sweeter?
If you prefer a sweeter dessert, increase the granulated sugar slightly or add a drizzle of honey or maple syrup to taste.
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