Whether you’re looking for a light snack to accompany your lunch or an appetizer to start off your dinner, Chinese din tai fung cucumber salad recipe is sure to be a crowd pleaser. It is made with fresh cucumbers and a variety of seasonings. The cucumbers are usually blanched and cut into thin strips before being mixed with a sweet and sour sauce. This refreshing and light salad is a great accompaniment to any meal.
Tai Fung Cucumber Salad is a refreshing and delicious dish that originated in Taiwan. It consists of cucumbers, sesame oil, garlic, sugar, soy sauces and vinegar. This salad is popular in the summertime because the cooling cucumbers are perfect for the hot weather.
Din tai fung Cucumber Salad is a popular dish in Chinese cuisine. The combination of flavors creates a balance between sweet and savory, making it a delightful side dish or appetizer to accompany any meal. The simplicity of the ingredients makes it an easy dish to prepare, and it can be enjoyed by all people.
What is Din Tai Fung Cucumber Salad?
Din tai fung cucumber salad is a refreshing Asian-style cucumber salad made with cucumber, diced onion, garlic, and a sesame dressing. It is a popular side dish served at the well-known Taiwanese restaurant chain Din Tai Fung. The salad is usually served cold and can be a great accompaniment to a variety of dishes.
The salad strikes a perfect balance of savory, tangy, mildly sweet, and slightly spicy notes, making it a popular choice among diners. It’s served chilled, making it an ideal side dish to complement heavier meals like dumplings, noodles, or fried rice. Simple yet satisfying, Din Tai Fung cucumber salad embodies the essence of Asian culinary finesse.
History of Din tai fung cucumber salad
The Din Tai Fung cucumber salad is a traditional dish from China that dates back to the Ming Dynasty (1368-1644). The dish is believed to have originated in the city of Din Tai Fung, located in the central Fujian province.
This popular appetizer hails from the renowned Taiwanese restaurant chain Din Tai Fung, known for its mastery of Asian cuisine. It is a light and refreshing side dish that is typically served alongside steamed dumplings and other Chinese dishes.
Why you’ll love Chinese Cucumber Salad From Din Tai Fung recipe
Din Tai Fung cucumber salad is a dish that perfectly embodies the balance of simplicity and flavor. The salad is a medley of crisp cucumbers and a bold marinade that combines soy sauce, sesame oil, rice vinegar, sugar, garlic, and chili oil. If you want to try out other special salad you can try Arlington Chicken Salad.
Ideal as a refreshing starter or a versatile side dish, this salad pairs well with dumplings, noodles, or stir-fried dishes. Its light, tangy, and slightly spicy flavor profile has made it a favorite among food lovers worldwide. Here’s what makes it special:
- Crisp and Fresh: Uses high-quality cucumbers for a refreshing crunch.
- Flavor-Packed Marinade: A perfect blend of savory, tangy, sweet, and spicy elements.
- Versatile Side Dish: Complements a variety of Asian main courses seamlessly.
- Quick and Easy: Requires minimal ingredients and preparation, perfect for home cooks.
What makes this salad recipe different from others?
Din Tai Fung cucumber salad stands out from other salad recipes due to its unique balance of bold flavors and simplicity. Unlike typical cucumber salads, this recipe emphasizes a savory and tangy marinade enriched with sesame oil, rice vinegar, and a hint of chili oil for subtle heat. You can also try Seaweed salad din tai fung.
The smashing or lightly salting technique for the cucumbers ensures maximum flavor absorption while keeping the texture crisp. It’s this meticulous attention to taste and texture that makes it both refreshing and irresistible.
Here breakdown Din Tai Fung Cucumber Salad vs Typical Cucumber Salads :
| Feature | Din Tai Fung Cucumber Salad | Typical Cucumber Salads |
| Flavor Profile | Savory, tangy, mildly sweet, and spicy | Often plain or heavily creamy |
| Key Ingredients | Soy sauce, rice vinegar, sesame oil, garlic | Commonly mayo, dill, or yogurt |
| Texture | Crisp, due to salting and smashing | Soft or watery |
| Spice Level | Includes optional chili oil for heat | Rarely spicy |
| Preparation Time | Quick and simple (20–30 minutes) | Varies, often longer |
| Culinary Origin | Asian-inspired, bold umami flavors | Western-style, mild or creamy flavors |
How To Prepare Chinese Cucumber Salad From Din Tai Fung recipe
Chinese Cucumber Salad From Din Tai Fung recipe is a light and refreshing appetizer known for its crisp texture and bold flavors. Originating from the famous Taiwanese restaurant chain Din Tai Fung, this dish features fresh cucumbers marinated in a flavorful blend of soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. A touch of chili oil adds a subtle spice, while toasted sesame seeds enhance its nutty aroma.
Din tai fung cucumber salad is a popular dish created by the famous Taiwanese restaurant chain, Din Tai Fung. The salad combines cucumber, sesame oil, and a variety of seasonings to create a unique flavor. It is a light, refreshing dish that can be enjoyed as an appetizer or side dish. The dish is easy to make and requires minimal ingredients.
Ingredients :
- 1 cucumber
- 2 cloves garlic, minced
- 1 teaspoon salt
- 3 tablespoons white vinegar
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon ground white pepper
- 1 tablespoon chopped green onion
- 1 tablespoon chopped fresh cilantro
Step-by-Step Recipe
1. Prepare the Cucumbers
Wash the cucumbers thoroughly. Slice them into bite-sized pieces or smash them gently with a rolling pin to allow better absorption of flavors. Lightly sprinkle salt over the pieces and let them rest for 10 minutes. This step helps draw out excess water, keeping the cucumbers crunchy.
2. Make the Marinade
In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, sugar, and chili oil. Stir well until the sugar dissolves. Taste the marinade and adjust the seasoning as needed for the perfect balance of saltiness and sweetness.
3. Marinate the Cucumbers
Add the prepared cucumbers to the marinade, ensuring every piece is evenly coated. Toss in the minced garlic for a burst of flavor. Cover and refrigerate for 20–30 minutes to allow the cucumbers to soak up the marinade.
4. Serve and Enjoy
Before serving, garnish the cucumber salad with toasted sesame seeds for an extra layer of nuttiness. Serve chilled as an appetizer or side dish.
Best tips for the Din tai fung cucumber salad
The best tips for this dish focus on achieving the ideal balance of crisp cucumbers, a well-rounded marinade, and optimal preparation techniques. From selecting the freshest ingredients to enhancing the marinade for maximum flavor absorption, these insights will help you replicate this iconic salad at home with ease.
Here some tips are:
1. Use the freshest and highest quality cucumbers possible.
2. Slice the cucumbers thin and evenly to ensure they cook evenly.
3. Sprinkle a little salt on the cucumbers to help bring out their flavor.
4. Add a few drops of sesame oil to the dressing to give it a nutty flavor.
5. Use a combination of soy sauce, rice vinegar, and sugar to balance the flavors of the dressing.
6. Garnish with fresh herbs like cilantro and mint for a bright and flavorful finish.
7. Serve the salad cold for a refreshing snack or side dish.
By incorporating these best tips, you can ensure your Din Tai Fung cucumber salad stands out with its bold flavors, refreshing crunch, and authentic taste, just like the original!
Serving suggestion
Din tai fung cucumber salad is a classic Chinese dish that is served cold. It is a simple dish made with cucumbers and a few other ingredients. The dish is typically served as an appetizer or side dish, and is often served alongside a main course. The dish is light, refreshing, and easy to make. It is a great way to add some flavor to a meal without adding too much fat or calories. if you want to make other chinese recipe try out Din tai fung copycat recipes
Here are some serving suggestion are:
- As an Appetizer: Serve chilled before a meal to refresh the palate.
- With Dumplings: Pair it with steamed or fried dumplings for a perfect flavor contrast.
- As a Side Dish: Complement heavier mains like stir-fried noodles, fried rice, or grilled meats.
- In a Bento Box: Add it as a light and crunchy side to an Asian-inspired lunch box.
- At Summer Gatherings: Serve at barbecues or potlucks as a cool and tangy option.
- With Spicy Dishes: Use it to balance out the heat in Sichuan or Thai cuisine.
- Snack Option: Enjoy it on its own as a light and healthy midday snack.
Health Benefits and Nutrition of Din tai fung cucumber salad
The Din tai fung cucumber salad is a popular dish in many Chinese restaurants. This salad has a number of health benefits, making it a great choice for anyone looking to make healthier food choices. It is a low-calorie dish that is packed with vitamins and minerals, making it an excellent source of nutrients.
The cucumber in this salad is full of fiber and water, which can help to keep one full and hydrated. Additionally, the ginger and garlic in the salad provide anti-inflammatory benefits, helping to reduce inflammation in the body.
Finally, the sesame oil used to dress the salad contains a number of beneficial fatty acids, which can help to reduce cholesterol levels. All together, the Din tai fung cucumber salad is a great way to get the nutrition one needs while also enjoying a delicious meal.
Is it important for good health?
Eating cucumbers is important for good health because they are a low-calorie vegetable that is packed with essential vitamins and minerals. Cucumbers are a good source of Vitamin K, which helps with blood clotting, Vitamin C. It helps keep the immune system healthy, and potassium, which helps regulate blood pressure.
They are also a great source of fiber, helping to keep your digestive system regular. Eating cucumbers can also help keep you hydrated, as they are 95% water.
Nutrition
The nutrition of Din tai fung cucumber salad depends on the ingredients used to make it. Generally, this dish is made with cucumber, vinegar, sesame oil, garlic, sugar, and salt. The cucumber provides a good source of vitamin K and dietary fiber. The vinegar provides some vitamin C and iron. The sesame oil offers some vitamin E, calcium, and magnesium. The garlic provides some vitamin C, manganese, and selenium. The sugar and salt provide minimal nutritional content.
In the table, breakdown the nutrients that Din tai fung cucumber salad contain :
| Nutrients | Amount |
| Calories | 126 kcal |
| Fat | 3.2g |
| Saturated Fat | 0.3g |
| Carbohydrates | 17.9g |
| Sodium | 695 mg |
| Fiber | 2.4g |
| Sugar | 695 mg |
| Protein | 3.9g |
Conclusion
The Din tai fung cucumber salad is a refreshing and flavorful dish that combines the crispness of cucumber with the sweetness and umami of the sauce. It is a great side dish to serve with any meal, or as a light snack. The cucumber is crunchy and the sauce has a pleasing balance of sweet and salty flavors.
The Din tai fung cucumber salad is a great way to add a little something extra to your meal.It is a popular dish from the Taiwanese restaurant chain Din Tai Fung. The salad is made with a mix of cucumbers and a special house dressing that combines chili, garlic, soy sauce, and sesame oil. The dressing adds a slight spicy and tangy flavor to the cucumbers, creating a unique and flavorful dish. The Din Tai Fung cucumber salad can be enjoyed as a side dish or as a light meal. Explore more indulgent recipes on Topfoodrecipe.
Chinese Cucumber Salad Din Tai Fung Recipe
Chinese Cucumber Salad From Din Tai Fung recipe is a light and refreshing appetizer known for its crisp texture and bold flavors. Originating from the famous Taiwanese restaurant chain Din Tai Fung, this dish features fresh cucumbers marinated in a flavorful blend of soy sauce, rice vinegar, sesame oil, sugar, and minced garlic. A touch of chili oil adds a subtle spice, while toasted sesame seeds enhance its nutty aroma.
4
servings30
minutes10
minutes126
kcal40
minutesKeep the screen of your device on
Ingredients
1 cucumber, peeled and thinly sliced
2 tablespoons rice vinegar
2 teaspoons sugar
1 teaspoon sesame oil
1 teaspoon soy sauce
2 garlic cloves, minced
1 teaspoon grated ginger
1 tablespoon toasted sesame seeds
1 green onion, thinly sliced
Salt and pepper, to taste
Directions
- In a small bowl, whisk together the rice vinegar, sugar, sesame oil, soy sauce, garlic, and ginger until combined.
- Pour the dressing over the cucumber slices and stir to combine.
- Sprinkle the sesame seeds and green onion over the cucumber salad.
- Serve immediately or chill until ready to serve. Enjoy!
Notes:
- 1. Use the freshest and highest quality cucumbers possible.
2. Slice the cucumbers thin and evenly to ensure they cook evenly.
3. Sprinkle a little salt on the cucumbers to help bring out their flavor.
4. Add a few drops of sesame oil to the dressing to give it a nutty flavor.
Nutrition Facts
- Total number of serves: 4
- Calories: 126kcal
- Fat: 3.2g
- Sodium: 695mg
- Carbohydrates: 17.9g
- Fiber: 2.4g
- Sugar: 8.4g
