farmers market roasted tomato salad: A Crave-Worthy Bite of Joy

Why You’ll Love roasted tomato salad

When summer tomatoes are at their peak, there’s nothing quite like a roasted tomato salad to bring out their natural sweetness and depth. This dish is a celebration of simplicity and flavor — juicy cherry tomatoes roasted until caramelized, tossed with peppery arugula, tangy feta, and fresh basil. It’s the kind of salad that feels both rustic and elegant, perfect for a backyard dinner or a light lunch on a sunny day.

What makes this roasted tomato salad stand out is the contrast of textures and temperatures. The warm, slightly charred tomatoes melt into the crisp greens, while the balsamic vinaigrette adds a zingy finish. It’s a dish that feels indulgent yet wholesome, and it pairs beautifully with grilled proteins or crusty bread.

If you’re a fan of vibrant, seasonal dishes, you’ll also enjoy this farmers market roasted tomato salad that highlights the best of summer produce in every bite.

Ingredients to make tomato basil salad

Here’s everything you’ll need to make this flavorful tomato basil salad. The ingredients are simple, fresh, and easy to find — perfect for a quick summer meal.

• 2 lbs cherry tomatoes, halved
• 3 tbsp olive oil
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• 1 tsp balsamic vinegar
• 1 garlic clove, minced
• 4 cups arugula, rinsed and dried
• ¼ cup red onion, thinly sliced
• ¼ cup fresh basil leaves, torn
• ¼ cup crumbled feta cheese

Stick with cherry tomatoes for their natural sweetness and quick roasting time. You can use heirloom cherry varieties for a colorful twist. Arugula adds a peppery bite, but baby spinach works in a pinch. Feta brings a creamy, salty contrast — goat cheese is a great alternative if you prefer a milder flavor.

Time needed to make charred tomato salad

This charred tomato salad comes together quickly, making it a great choice for busy weeknights or impromptu gatherings. Here’s a quick breakdown of the time involved:

• Prep Time: 10 minutes
• Roasting Time: 25–30 minutes
• Total Time: About 40 minutes

While the tomatoes roast, you can prep the greens and vinaigrette. It’s a great time-saver and makes this dish feel effortless. For another quick salad idea, try this quinoa chickpea salad that’s equally satisfying and speedy.

Quick Steps to Make grilled tomato salad

Step 1

Preheat your oven to 400°F and line a baking sheet with parchment paper.

Step 2

In a large bowl, toss the halved cherry tomatoes with 2 tablespoons of olive oil, salt, and pepper.

Step 3

Spread the tomatoes cut side up on the prepared baking sheet and roast for 25–30 minutes until softened and slightly caramelized.

Step 4

While the tomatoes roast, whisk together the remaining 1 tablespoon olive oil, balsamic vinegar, and minced garlic in a small bowl.

Step 5

Let the roasted tomatoes cool slightly for about 5–10 minutes so they don’t wilt the greens.

Step 6

In a large salad bowl, combine arugula, sliced red onions, and roasted tomatoes.

Step 7

Drizzle the balsamic vinaigrette over the salad and gently toss to coat everything evenly.

Step 8

Top with fresh basil and crumbled feta right before serving for a bright, tangy finish.

Pro Tips & Tasty Tweaks

Want to take your summer tomato salad to the next level? Here are a few tips:

• Use a mix of red, yellow, and orange cherry tomatoes for a colorful presentation.
• Roast the tomatoes ahead of time and store them in the fridge for up to 3 days.
• Swap arugula with baby kale or mixed greens if you prefer a milder base.
• Add toasted pine nuts or walnuts for crunch.
• For a dairy-free version, skip the feta or use a plant-based alternative.

Is heirloom tomato salad healthy and nutritious ?

Absolutely! This heirloom tomato salad is packed with nutrients and flavor. Tomatoes are rich in lycopene, a powerful antioxidant that supports heart health. Roasting them enhances their natural sweetness and makes the lycopene more bioavailable.

Arugula adds a peppery kick and is loaded with vitamin K, folate, and calcium. Feta cheese contributes protein and calcium, while olive oil provides heart-healthy fats. The red onions and garlic bring anti-inflammatory benefits, making this salad a smart choice for a balanced diet.

Looking for more nutrient-dense salads? This roasted sweet potato kale quinoa salad is a hearty, fiber-rich option. Or try this Greek chickpea salad for a protein-packed Mediterranean twist.

For more inspiration, check out this roasted tomato bucatini that turns tomatoes into a comforting pasta dish. Or explore this roasted tomato basil soup for a cozy, nutrient-rich meal.

Can I make summer tomato salad healthier and still delicious?

Yes, you can easily make this summer tomato salad even lighter without sacrificing taste. Here are some smart swaps:

• Use less feta or opt for a reduced-fat version to cut down on saturated fat.
• Replace feta with avocado for a creamy texture and heart-healthy fats.
• Skip the cheese entirely for a vegan version — the roasted tomatoes carry plenty of flavor.
• Use lemon juice instead of balsamic vinegar for a brighter, lower-sugar dressing.

For more clean-eating ideas, this apple cider vinegar coleslaw is a crunchy, low-calorie side. Or try this Mexican street corn kale salad for a bold, veggie-packed option.

Need more salad inspiration? This cucumber yogurt salad is refreshing and probiotic-rich. Or try this Mediterranean cucumber salad for a light, herby side.

How to Serve roasted tomato salad?

This roasted tomato salad is versatile and pairs well with a variety of dishes. Here are some delicious ways to serve it:

• As a side to grilled meats or fish — it’s perfect with this pan-seared mahi mahi.
• With crusty bread or pita for a light lunch.
• Alongside grilled sweet potato wedges for a hearty vegetarian meal.
• Top with a poached egg for a protein-rich brunch.

For more summery pairings, this watermelon feta salad is a refreshing complement. Or serve it with this summer caprese salad for a tomato-lover’s feast.

Avoid These Mistakes

Even a simple salad can go sideways if you’re not careful. Here are a few common pitfalls and how to avoid them:

• Over-roasting the tomatoes: They should be soft and caramelized, not mushy. Keep an eye on them after 25 minutes.
• Skipping the cool-down: Hot tomatoes will wilt your greens. Let them rest for 5–10 minutes before tossing.
• Using watery tomatoes: Choose firm, ripe cherry tomatoes for the best texture and flavor.
• Overdressing: Add vinaigrette gradually and toss gently to avoid soggy greens.

Want more salad success? This cottage cheese strawberry mousse is a great example of balancing texture and flavor. Or check out this pineapple salsa for a sweet-savory combo that works beautifully with grilled dishes.

For more tomato-based ideas, this tomato avocado salad is creamy and satisfying. Or try these quick dill pickles for a crunchy, tangy side.

The best way to store leftover grilled tomato salad

Leftovers? No problem. Here’s how to keep your grilled tomato salad fresh and tasty:

• Storage: Store the salad in an airtight container in the fridge for up to 2 days. Keep the dressing separate if possible.
• Reheating: No need to reheat — serve leftovers chilled or at room temperature.
• Make-ahead tip: Roast the tomatoes in advance and store them separately. Assemble the salad just before serving.

For more make-ahead ideas, this Greek chickpea salad holds up well in the fridge. Or try this quinoa chickpea salad for a protein-rich option that’s great for meal prep.

Looking for more tomato-based storage-friendly dishes? This tomato and avocado salad is a creamy, make-ahead favorite. Or try this cucumber tomato salad for a crisp, refreshing side.

Ready to give roasted tomato salad a try?

There’s something magical about the way roasted tomatoes transform a simple salad into something truly special. With its vibrant colors, bold flavors, and nourishing ingredients, this roasted tomato salad is a dish you’ll come back to all season long.

It’s easy to make, endlessly customizable, and pairs beautifully with so many meals. Whether you’re hosting a summer dinner or just craving something fresh and satisfying, this salad delivers every time.

Looking for more ideas to round out your meal? Try this apple cider vinegar coleslaw for a tangy crunch, or this pan-seared mahi mahi for a protein-packed main. Don’t miss this farmers market roasted tomato salad for more tomato goodness, or this grilled sweet potato wedges for a hearty side.

Frequently Asked Questions

Can I use regular tomatoes instead of cherry tomatoes?

Yes, you can use Roma or heirloom tomatoes, but be sure to cut them into smaller chunks. Cherry tomatoes are preferred for their sweetness and quick roasting time.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free. Just double-check your balsamic vinegar and feta cheese labels to ensure they’re certified gluten-free if you have sensitivities.

Can I make this salad ahead of time?

You can roast the tomatoes and prepare the vinaigrette in advance. Store them separately and assemble the salad just before serving to keep the greens fresh.

What protein can I add to make it a full meal?

Grilled chicken, shrimp, or even chickpeas work well. You can also top it with a poached egg or serve it alongside quinoa for a complete, balanced meal.

How do I keep the arugula from getting soggy?

Let the tomatoes cool slightly before adding them to the greens. Also, toss the salad with dressing just before serving to maintain the crisp texture.

You May Also Love

• Quinoa Chickpea Salad
• Mexican Street Corn Kale Salad
• Roasted Sweet Potato Kale Quinoa Salad
• Greek Chickpea Salad
• Farmers Market Roasted Tomato Salad
• Cottage Cheese Strawberry Mousse
• Grilled Sweet Potato Wedges