Best German Chocolate Pecan Pound Cake Recipe

5.0 from 4 votes

If you’re looking for a dessert that’s delicious, and packed with Rich Chocolate Flavor, the best German chocolate pecan pound cake recipe is just what you need. This decadent cake combines the high-class flavors of German chocolate with the nutty crunch of pecans.

Whether it’s a family gathering, holiday dinner, or a cozy weekend dessert, this chocolate pound cake is guaranteed to impress. The rich chocolate flavor, crunchy pecans, and creamy coconut frosting create a dessert that is both comforting and impressive.

What is German Chocolate Pecan Pound Cake ?

German chocolate pecan pound cake is a delightful twist on the traditional German chocolate cake. It features the signature elements of moist chocolate cake, sweet coconut, and crunchy pecans but with a dense, buttery pound cake texture. Rich cocoa, creamy coconut frosting, and toasted pecans increase the taste by 2x.

Unlike a standard German chocolate cake, this recipe incorporates the ingredients into a pound cake batter, resulting in a dessert that’s as hearty as it is flavorful. Perfect for chocoholics and nut lovers, it’s a dessert that feels both nostalgic and fresh.

Why You’ll Love This Old Fashioned German Chocolate Pecan Pound Cake Recipe?

German Chocolate Pecan Pound Cake is an old fashioned and tasty dessert that combines the deep, rich Chocolate Flavor with the nutty crunch of pecans and the creamy sweetness of coconut. It is perfect for holidays, family gatherings, or any special occasion. To making the special occasion more memorable and attractive, you can try Arlington Chicken Salad.

You’ll love this old fashioned German Chocolate Pecan Pound Cake recipe because it is a perfect blend of indulgent flavors and easy preparation. This dessert is a crowd-pleaser that offers a unique twist on traditional pound cake. If you want to try other crowd pleaser chocolate desserts try out Pumpkin Puree and Dark Chocolate Mousse.

With its moist texture and irresistible taste, this cake is ideal for special occasions or simply treating yourself. It is also customizable, versatile, and guaranteed to win hearts with every bite.

Here are some reasons you’ll love this recipe :

Rich Flavor: The combination of chocolate, coconut, and pecans creates a delicious blend of sweetness and nuttiness.
Moist Texture: This cake is dense yet perfectly moist.
Versatile: Ideal for birthdays, holidays, or casual gatherings.
Easy to Make: With simple ingredients and steps, it’s beginner-friendly.

How to bake this decadent German Chocolate Pecan Pound Cake Recipe

Old Fashioned German Chocolate Pecan Pound Cake Recipe

German Chocolate Pecan Pound Cake is a decadent, moist dessert that combines the first-class rich flavors of German chocolate with the crunch of toasted pecans. This Decadent German Chocolate Pecan Pound Cake Recipe is perfect for any occasion. It Offers a dense, buttery texture and a sweet coconut-pecan topping that melts in your mouth.

Whether for a holiday feast or a simple indulgence, this recipe brings warmth and sweetness to the table. It is a show-stopping treat that will impress your family and friends. More show stopping dish you can check out Sweet potato ukoy with palabok recipe.

Creating this chocolate pound cake may seem complex, but the step-by-step process ensures it’s easy. Let’s start with the ingredients and move on to the method.

Ingredients

To make this decadent cake, you’ll need:

For the Cake:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
Four large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup sour cream
1 cup melted German sweet chocolate
½ cup chopped, toasted pecans

For the Coconut Pecan Frosting :

1 cup evaporated milk
½ cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
½ cup toasted pecans

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 325°F (163°C).
Grease and flour a bundt pan or a loaf pan to prevent sticking.

Step 2: Make the Batter

Cream the softened butter and sugar in a large bowl until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and melted German sweet chocolate.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet mixture, alternating with sour cream. Mix until just combined.
Fold in the chopped, toasted pecans.

Step 3: Bake the Cake

Pour the batter into the prepared pan.
Bake for 1 hour and 20 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 4: Make the Coconut Pecan Frosting

In a medium saucepan, combine milk, sugar, egg yolks, and butter.
Cook over medium heat, stirring constantly, until thickened (about 10 minutes).
Remove from heat and stir in vanilla extract, shredded coconut, and toasted pecans.
Spread the frosting evenly over the cooled cake.

What to Serve with This German Chocolate Pecan Pound Cake recipe ?

serving Decadent German Chocolate Pecan Pound Cake Recipe

Baker’s German Chocolate Pecan Pound Cake pairs beautifully with a variety of sides and beverages to enhance its rich flavors. Enjoy it with a hot cup of coffee, creamy hot chocolate, or a refreshing glass of milk. If you want to try out this recipe with any chocolate drinks check out German chocolate smoothie.

For more attraction, you can serve with :

A scoop of vanilla or coconut ice cream for added creaminess.
Fresh berries like raspberries or strawberries for a refreshing contrast.
Drizzle of warm caramel or chocolate sauce for extra indulgence.
A cup of coffee or hot cocoa to complement the rich flavors.

Tips for Success

The easy German Chocolate Pecan Pound Cake recipe is easy and has a few simple tips. Start with room-temperature ingredients for a smoother batter and perfect texture. For an ideal chocolate pecan cake recipe, you need to maintain some tricks. That are:

Room-Temperature Ingredients: Ensure butter, eggs, and buttermilk are at room temperature for a smooth batter.
Don’t Overmix: Mixing the batter can make the cake dense and tough.
Toast the Pecans: Toasting the pecans enhances their flavor and crunch.
Cool Properly: Let the cake cool completely before slicing to prevent crumbling.
Grease the Pan Well: Properly greasing and flouring the pan ensures the cake doesn’t stick.

With these tricks, your cake will turn out beautifully every time!

Variations for German Chocolate Pecan Pound Cake

Decadent German Chocolate Pecan Pound Cake Recipe

German Chocolate Pecan Pound Cake is already a delightful treat, but you can easily make it your own with a few creative twists. From nut-free alternatives to adding extra chocolatey goodness, there are endless ways to customize this recipe.

Here some variations tips are:

Add Chocolate Chips: Fold in ½ cup of semi-sweet chocolate chips for an extra chocolatey bite.
Make it Gluten-Free: Use a gluten-free all-purpose flour blend as a substitute.
Switch the Nuts: Swap pecans with walnuts or almonds for a different flavor.
Coconut-Free Option: Omit the coconut if you prefer a more straightforward chocolate and pecan cake.
Add Frosting: Top the cake with a traditional German chocolate frosting for a layered effect.

Whether you’re catering to dietary needs or looking to try something new, these variations ensure the cake suits every preference and occasion.

Health Benefits and Nutrition

While German Chocolate Pecan Pound Cake is a decadent dessert, it does offer some surprising benefits. Pecans provide heart-healthy fats, fiber, and essential nutrients like magnesium. Coconut contains beneficial fats that can support energy levels.

This dessert is also a great way to indulge mindfully, satisfying your sweet tooth while sharing a moment of joy with loved ones. Just remember, balance is key.

While this cake is indulgent, it has its benefits when enjoyed in moderation:

Rich in Antioxidants: Cocoa powder contains flavonoids, which may support heart health.
Good Fats: Pecans provide healthy monounsaturated fats and essential minerals like magnesium and zinc.
Energy Boost: The combination of carbohydrates and fats makes this a satisfying dessert.

Nutritional Information (per slice):

Here are some Nutrients that the German chocolate cake contain

Nutrients	Serving per amount
Calories	350 kcal
Protein	4g
Fat	18g
Carbohydrates	42g
Fiber	2g

Conclusion

The easy German chocolate pecan pound cake recipe is the ultimate dessert for those who love bold flavors and first-class textures. It is a rich combination of chocolate, coconut, and pecans that makes every bite a delightful experience. Whether you’re baking it for a special occasion or to satisfy your sweet tooth, this recipe is a must-try.

With the tips and variations provided, you can customize it to your liking and ensure it turns out perfectly every time. So grab your ingredients, preheat the oven, and treat yourself to this delectable cake. Explore this recipe and more on TopFoodRecipe.