Crave-worthy grilled sweet potato wedges Packed with Flavor

Why You’ll Love grilled sweet potato wedges

There’s something magical about the smoky sweetness of grilled sweet potato wedges. Whether you’re firing up the grill for a summer BBQ or just craving a cozy side dish with a little char, these wedges hit the spot every time. Their natural sugars caramelize beautifully over the flames, giving you that irresistible crisp edge with a soft, creamy center. Plus, they’re a healthier alternative to traditional fries—without sacrificing flavor.

These wedges are perfect for outdoor gatherings, weeknight dinners, or even as a fun snack to share. They pair well with everything from grilled meats to vibrant salads. If you’re already a fan of our roasted sweet potato kale quinoa salad, you’ll love this grilled version for its bold, smoky twist.

And let’s not forget the versatility. You can serve them plain, dip them in your favorite sauce, or even toss them into a bowl with fresh herbs and spices. However you enjoy them, grilled sweet potato wedges are a guaranteed crowd-pleaser.

Ingredients to make sweet potato wedges on grill

Here’s everything you’ll need to make these delicious grilled sweet potato wedges. The ingredients are simple, but together they create a flavor-packed side dish that’s hard to resist.

• 2 large sweet potatoes, scrubbed and cut into ½-inch-thick wedges
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp kosher salt
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)

Try to choose sweet potatoes that are firm and evenly shaped for easier cutting. The smoked paprika adds a subtle depth, while garlic powder and black pepper bring balance. If you’re out of parsley, feel free to skip it—it’s just a finishing touch for color and freshness.

Time needed to make bbq sweet potato wedges

These wedges come together quickly, making them ideal for busy weeknights or spontaneous cookouts. Here’s a quick breakdown of the time you’ll need:

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

While the grill heats up, you can prep the wedges and season them. It’s a great recipe to pair with our easy grilled chicken breast for a complete meal in under 30 minutes.

Quick Steps to Make charred sweet potato wedges

Step 1

Preheat your grill to medium heat, about 375°F. Lightly oil the grates to prevent sticking.

Step 2

In a large mixing bowl, toss the sweet potato wedges with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.

Step 3

Arrange the wedges in a single layer on the grill. Close the lid and cook for 4–5 minutes per side, turning carefully with tongs, until grill marks appear and the wedges are tender.

Step 4

Check for doneness by piercing the thickest wedge with a fork — it should slide in easily.

Step 5

Remove the wedges from the grill and let them rest for 2 minutes before serving.

Step 6

Sprinkle with chopped fresh parsley if using, and serve hot as a side or snack.

Pro Tips & Tasty Tweaks

For extra crispiness, soak the wedges in cold water for 30 minutes before grilling—just be sure to dry them thoroughly. Want a spicy kick? Add a pinch of cayenne pepper to the seasoning mix. If you’re out of smoked paprika, regular paprika works too, though you’ll miss that smoky depth. Leftovers? Reheat them in a toaster oven to bring back the crisp edges. And if you’re grilling other veggies, toss them on at the same time to save effort and boost flavor variety.

Is sweet potato fries on grill healthy and nutritious ?

Absolutely! Sweet potatoes are naturally rich in fiber, vitamins, and antioxidants. When grilled, they retain most of their nutrients while gaining that delicious smoky flavor. A single serving of these grilled sweet potato wedges offers a good dose of vitamin A, vitamin C, and potassium—all essential for immune function and heart health.

Compared to deep-fried options, grilling uses far less oil, making this a heart-smart choice. Each serving contains roughly:

• Calories: 180
• Fat: 7g
• Carbohydrates: 28g
• Fiber: 4g
• Protein: 2g

They’re also naturally gluten-free, making them a safe and tasty option for those avoiding wheat. If you’re looking for more wholesome recipes, our Mexican sweet potato chicken soup is another nutrient-packed favorite. Or try our quinoa tabbouleh for a refreshing, fiber-rich side.

For more inspiration, check out these ideas for baking sweet potatoes or this mashed sweet potato recipe that’s perfect for cozy nights.

Can I make grilled yams healthier and still delicious?

Yes! There are several ways to make grilled yams even healthier without losing flavor. First, consider using avocado oil instead of olive oil—it has a higher smoke point and heart-healthy fats. You can also reduce the oil to 1 tablespoon if you’re watching calories.

For seasoning, skip the salt and use lemon zest or a salt-free herb blend. Want to boost fiber? Leave the skin on—it crisps up nicely and adds texture. If you’re looking for more veggie-forward dishes, our cauliflower potato salad is a lighter take on a classic. Or try our almond pesto dip as a healthy pairing.

For more ideas, explore this lightened-up potato salad or these chipotle mashed sweet potatoes for a spicy twist.

How to Serve grilled sweet potato wedges?

These wedges are incredibly versatile. Serve them as a side with grilled meats, or make them the star of a vegetarian plate. They’re especially tasty alongside our shrimp cocktail or a refreshing pistachio smoothie.

For a fun twist, drizzle them with tahini or serve with a yogurt-based dip. You can also toss them into a grain bowl or wrap them in a pita with greens and hummus. Want more pairing ideas? Try them with this grilled watermelon or this roasted potato salad.

Avoid These Mistakes

Grilling sweet potatoes is simple, but a few missteps can lead to uneven cooking or burnt edges. Here’s what to watch out for:

• Cutting wedges too thick or thin: Stick to ½-inch thickness for even cooking.
• Skipping the oil: A light coating helps prevent sticking and promotes crisping.
• Overcrowding the grill: Give each wedge space to cook evenly.
• Not preheating the grill: A hot grill ensures those beautiful char marks.

Need more grilling tips? Check out this guide on grilling steak or explore our southwest sweet potato black bean dip for more sweet potato inspiration. You might also enjoy these oven chips for a crispy alternative or our mezze platter for a full spread.

The best way to store leftover grilled sweet potato wedges

Leftovers? No problem. Store grilled sweet potato wedges in an airtight container in the fridge for up to 4 days. To reheat, use a toaster oven or air fryer to bring back their crisp texture. Avoid microwaving—they’ll turn soggy.

For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat directly from frozen at 375°F until hot and crispy.

Looking for more make-ahead ideas? Try our almond pesto dip or this sweet potato casserole that freezes beautifully. Or enjoy them cold in a salad like our roasted sweet potato kale quinoa salad. For more ideas, check out this stuffed sweet potato recipe.

Ready to give grilled sweet potato wedges a try?

These grilled sweet potato wedges are a must-try for anyone who loves bold flavor, easy prep, and healthy eating. They’re smoky, tender, and just the right amount of crispy. Whether you’re cooking for a crowd or just yourself, they’re a side dish that always delivers.

Pair them with our grilled chicken breast, enjoy them with a pistachio smoothie, or serve them alongside our mezze platter for a Mediterranean twist. And don’t forget to explore our southwest dip for a spicy pairing.

So fire up that grill and give these wedges a go—you’ll be hooked after the first bite.

Frequently Asked Questions

Can I grill sweet potatoes without oil?

Yes, but they may stick to the grill and won’t crisp up as nicely. A light coating of oil helps with both flavor and texture.

Do I need to peel the sweet potatoes?

Nope! The skin is edible and adds fiber and texture. Just scrub them well before cutting.

Can I make these in the oven instead?

Absolutely. Roast them at 425°F for 25–30 minutes, flipping halfway through. You’ll still get a delicious result, though without the smoky grill flavor.

What’s the best dip for these wedges?

Try a garlic aioli, chipotle mayo, or even hummus. They also pair well with yogurt-based dips or our almond pesto.

How do I know when they’re done?

They should have grill marks and be fork-tender. If the fork slides in easily, they’re ready to eat.

You May Also Love

• Roasted Sweet Potato Kale Quinoa Salad
• Southwest Sweet Potato Black Bean Dip
• Cauliflower Potato Salad
• Mexican Sweet Potato Chicken Soup
• Easy Grilled Chicken Breast
• Almond Pesto Dip
• Mezze Platter