Why You’ll Love This Mimosa Drink
There’s something undeniably joyful about sipping a mimosa drink on a sunny morning. Whether you’re hosting a weekend brunch, celebrating a special occasion, or simply treating yourself to a refreshing moment, this bubbly citrus cocktail brings a touch of elegance and ease to any table. The beauty of a mimosa lies in its simplicity—just two main ingredients, yet the result is light, crisp, and delightfully effervescent.
What is a mimosa? It’s a classic cocktail that combines chilled orange juice with sparkling wine, typically Champagne. The balance of sweet and tart citrus with the dry, fizzy wine creates a drink that’s both refreshing and celebratory. It’s also incredibly versatile—you can dress it up with garnishes or keep it minimal for a more casual vibe.
For those who love pairing drinks with light bites, a mimosa goes beautifully with brunch favorites. Try it alongside this roasted sweet potato kale quinoa salad for a wholesome, vibrant meal. Whether you’re a seasoned host or a first-time cocktail maker, this recipe is easy to follow and sure to impress.
Table of Contents
Ingredients to make a mimosa cocktail
Making a mimosa cocktail is all about using fresh, chilled ingredients to create a crisp and bubbly experience. Here’s exactly what you’ll need:
- 1 cup chilled orange juice (preferably pulp-free)
- 1 cup chilled dry Champagne or sparkling wine
- 1 tbsp orange liqueur (such as triple sec or Cointreau), optional
- Orange slices, for garnish
- Fresh mint sprigs, for garnish (optional)
Stick with pulp-free orange juice for a smoother texture. If you want to add a little extra citrus punch, the orange liqueur is a great optional touch. And don’t forget the garnishes—they add a pop of color and a hint of aroma that elevates the entire drink.
Time needed to make a mimosa drink
One of the best things about a mimosa drink is how quick it is to prepare. Here’s a breakdown of the time you’ll need:
- Prep Time: 5 minutes
- Chill Time: 2 hours (for best results)
- Total Time: 2 hours 5 minutes
While the actual assembly takes just minutes, chilling your ingredients ahead of time is key to achieving that crisp, refreshing taste. If you’re planning a brunch, pop your juice and Champagne in the fridge the night before. While you wait, you can prep a few light bites like these sweet potato chips to serve on the side.
Quick Steps to Make a mimosa with champagne
Step 1
Chill the orange juice and Champagne thoroughly for at least 2 hours before making the drink.
Step 2
Just before serving, gently pour 1/2 cup of orange juice into each of two champagne flutes, filling them halfway.
Step 3
Slowly top each flute with 1/2 cup of Champagne to prevent overflowing and preserve the bubbles.
Step 4
If using, add 1/2 tablespoon of orange liqueur to each glass to enhance the citrus flavor.
Step 5
Give each drink a gentle stir with a cocktail stirrer or straw to combine.
Step 6
Garnish with a fresh orange slice on the rim of each glass.
Step 7
Add a mint sprig for a refreshing aroma and serve immediately while bubbly.
Pro Tips & Tasty Tweaks
For the best mimosa experience, always chill your ingredients well in advance. If you’re serving a crowd, pre-measure the orange juice into flutes and keep them in the fridge. Then top with Champagne just before serving. Want a fun twist? Try blood orange juice or even a splash of pineapple juice for a tropical flair. If you’re skipping alcohol, use sparkling water or a non-alcoholic bubbly for a festive mocktail version.
Is a mimosa cocktail healthy and nutritious ?
While a mimosa cocktail is more of a celebratory treat than a health drink, it can still fit into a balanced lifestyle when enjoyed in moderation. A standard mimosa made with equal parts orange juice and Champagne contains around 85–100 calories per serving, depending on the type of wine and juice used.
Orange juice provides a natural source of vitamin C and potassium. It’s also rich in antioxidants like flavonoids, which support immune health. However, it does contain natural sugars, so portion control is key. Champagne, on the other hand, is lower in calories than many other alcoholic beverages, making it a lighter choice for brunch cocktails.
If you’re looking for more nutrient-dense drink options, consider pairing your mimosa with a pistachio smoothie or a 3-ingredient mango smoothie to balance out your meal. For a refreshing non-alcoholic option, this classic lemonade is a great alternative.
Another fun idea is to serve your mimosa with a side of easy homemade lemonade for guests who prefer a non-alcoholic option. This way, everyone gets to enjoy a bright, citrusy drink at your gathering.
Can I make a mimosa drink healthier and still delicious?
Absolutely! There are several ways to enjoy a mimosa drink while keeping it lighter and more health-conscious. Start by choosing a low-sugar or freshly squeezed orange juice. This reduces added sugars and gives you more control over the flavor. You can also use a smaller portion of juice and increase the sparkling wine to cut down on sugar content.
Another great option is to use a dry Prosecco or Brut Champagne, which typically contains less sugar than sweeter varieties. If you’re avoiding alcohol altogether, swap the Champagne for sparkling water or a non-alcoholic sparkling wine. This keeps the bubbly texture without the alcohol.
For a fun twist, try using fresh fruit purees like mango or pear. You can even take inspiration from this pear mojito mocktail for a fruity, alcohol-free version. Or, if you’re in the mood for something seasonal, this Grinch punch offers a festive, family-friendly alternative.
Pair your healthier mimosa with a light meal like this vegan burrito bowl or a homemade almond pesto dip for a satisfying, guilt-free brunch.
How to Serve a mimosa drink?
Serving a mimosa drink is all about presentation and pairing. Use tall, narrow Champagne flutes to preserve the bubbles and create an elegant look. Chill your glasses ahead of time for an extra-refreshing touch. Garnish each glass with a thin orange slice or a sprig of mint to add a pop of color and aroma.
For a complete brunch spread, serve your mimosa with light, flavorful dishes. Try it with these juicy chicken burgers or a Mexican shrimp cocktail for a savory contrast. If you’re leaning toward a plant-based menu, this blood orange smoothie bowl makes a vibrant, fruity pairing.
For drinks, offer a variety of options. A refreshing mojito or a holiday mocktail can complement the mimosa beautifully. This gives your guests choices and keeps the vibe festive and inclusive.
Avoid These Mistakes
Even a simple mimosa drink can go wrong if you’re not careful. Here are a few common pitfalls and how to avoid them:
- Using warm ingredients: Always chill your juice and Champagne. Warm liquids will flatten the bubbles and dull the flavor.
- Pouring too fast: Slowly add the Champagne to avoid overflowing and preserve the fizz.
- Overdoing the juice: A 1:1 ratio is ideal. Too much juice can overpower the wine and make the drink too sweet.
- Skipping the garnish: A simple orange slice or mint sprig adds visual appeal and aroma.
For a foolproof brunch, pair your mimosa with easy sides like healthy cookout tips or a blackberry cucumber mojito for variety. If you’re looking for more drink ideas, this homemade strawberry syrup can be used to create fruity mimosa variations. Or try this mango sangria for a tropical twist.
The best way to store leftover mimosa drink
While mimosas are best enjoyed fresh, you might find yourself with leftovers. Here’s how to store them properly:
- Short-term storage: Pour any leftover mimosa into an airtight container and refrigerate. It’s best consumed within 24 hours, though it may lose some fizz.
- Avoid storing in the flute: Transfer to a sealed bottle or jar to preserve freshness.
- Rebubbling tip: If the drink goes flat, add a splash of fresh sparkling water before serving again.
For longer-lasting options, consider prepping just the orange juice ahead of time and mixing fresh when needed. You can also explore other make-ahead drinks like this homemade lemonade or a mango smoothie for a quick refreshment.
Pair your stored mimosa with light bites like a vegan burrito bowl or almond pesto dip for a quick and easy snack.
Ready to give a mimosa drink a try?
There’s a reason the mimosa drink has stood the test of time—it’s simple, elegant, and endlessly enjoyable. With just a few ingredients and a couple of minutes, you can create a sparkling cocktail that brightens any occasion. Whether you’re hosting brunch, celebrating a milestone, or just treating yourself, this drink delivers a burst of citrusy joy in every sip.
Don’t forget to pair it with delicious bites like chicken burgers or a quinoa salad. For a full brunch spread, add a crunchy side or a refreshing mocktail.
Now that you know how to make a mimosa, it’s time to pop that bottle and pour yourself a glass. Cheers to simple pleasures and sparkling moments!
Frequently Asked Questions
Can I make a mimosa without alcohol?
Yes! Simply replace the Champagne with sparkling water or a non-alcoholic sparkling wine. You’ll still get the bubbly texture and citrus flavor without the alcohol.
What’s the best orange juice for a mimosa?
Pulp-free orange juice is ideal for a smooth drink. Freshly squeezed juice offers the best flavor, but store-bought works well too—just make sure it’s chilled.
Can I use Prosecco instead of Champagne?
Absolutely. Prosecco is a great alternative and often more budget-friendly. Just make sure it’s dry (Brut) to balance the sweetness of the juice.
How do I make a mimosa for a crowd?
Mix a large batch in a pitcher using the same 1:1 ratio. Add the Champagne just before serving to keep it fizzy. Serve in chilled flutes with garnishes.
Can I prepare mimosas ahead of time?
It’s best to mix them fresh to preserve the bubbles. You can pre-chill the juice and glasses, and even pre-slice garnishes to save time.
