Whatever you want to taste, a recipe that warms both heart and soul, smoky Chicken Tomato Bisque is the best recipe. It’s not just any soup; it is a versatile recipe. This blog will reveal how to make the best smoky chicken tomato bisque recipe.
A creamy tomato soup recipe is called a tomato bisque. Whether you’re cooking for family or hosting friends, this bisque will undoubtedly impress everyone at your table. With tender chicken to be hearty and filling, you can make it in under an hour.
How to make the Best smoky Chicken Tomato Bisque Recipe
If you are worried about How to make the Best smoky Chicken Tomato Bisque Recipe, you are in the right place. It’s simple to prepare, requiring only a few key ingredients to create a satisfying, rich bisque.
The Smoky Chicken Tomato Bisque Recipe is a versatile appetizer for special occasions or a fulfilling main course. It combines tender chicken, roasted tomatoes, and a smoky flavor that warms your soul. There is no more talk; let’s dive into the recipe.
Why Make This Smoky Chicken Tomato Bisque Recipe and Why Is It Special?
This Smoky Chicken Tomato Bisque is more than just a soup; it’s an experience. The rich, smoky flavor adds depth that elevates it beyond the ordinary. The combination of tender chicken and ripe tomatoes creates a comforting blend. Each spoonful envelops you in warmth, making it perfect for cozy evenings.
The smoky notes elevate the traditional tomato base, adding a unique and crowd-pleasing depth. The addition of shredded chicken makes it hearty enough for a full meal while keeping the recipe simple.
Here is why it is special :
- Rich in Flavor
- Nutritionally Balanced
- Simple and Quick to Prepare
- Comforting and Versatile
Ingredient:
- Olive Oil
- 1 medium Onion, diced
- 3 cloves Garlic, minced
- 2 cans Fire-Roasted Tomatoes (14.5 ounces each)
- 4 cups Chicken Broth
- 2 cups Cooked Chicken , shredded (about 1 large chicken breast or half a rotisserie chicken)
- 1 teaspoon Smoked Paprika
- 2 tablespoons Tomato Paste (optional, for a thicker bisque)
- 1 cup Heavy Cream
- 1/4 cup Fresh Basil, chopped
- 2 tablespoons Fresh Parsley, chopped
- Salt (or to taste)
- 1/2 tbs Black Pepper
- 1/4 tbs Crushed Red Pepper Flakes (optional)
Instructions
- Heat olive oil over medium heat. Sauté the chopped veggies until they become tender and fragrant.
- Add diced smoked chicken to the mix. Stir for a few minutes to infuse those smoky flavors into the vegetables.
- Next, pour in crushed tomatoes and chicken broth. Bring everything to a gentle simmer.
- Season with salt, pepper, smoked paprika, and fresh herbs like basil or thyme for that extra depth of flavor. Let it cook for about 20 minutes so the flavors meld beautifully.
- Use an immersion blender or transfer to a regular blender to achieve that creamy texture you crave.
- Return it to the pot if necessary and adjust seasoning before serving hot with crusty bread on the side. Enjoy each spoonful!
Serving Suggestions
Once your smoky chicken tomato bisque is ready, it’s time to elevate the experience. creamy soup is called a bisque, and a thick soup is usually called a stew. Serve this Smoky Chicken Tomato Bisque with crusty bread, a sprinkle of Parmesan cheese, or homemade croutons for added texture.
You can also serve with:
- A side of grilled cheese sandwich.
- A fresh green salad.
- Roast.
Expert Tips for Making the Best Smoky Chicken Tomato Bisque Recipe
If you are a first-timer or usual, you can please your guest or family with perfect creamy tomato soup. To make it more delicious or perfect, here are some tips :
- Use High-Quality Tomatoes: High quality of the tomatoes matters. If possible, opt for organic, fire-roasted tomatoes.
- Don’t Skip the Smoked Paprika: This spice is crucial for achieving the signature smoky flavor.
- Make It Ahead: This bisque tastes even better the next day as the flavors meld. Store in an airtight container in the fridge for up to 3 days.
- Freezer-Friendly: You can freeze this bisque for up to 3 months. Just reheat gently over low heat to maintain the creamy texture.
Customization Ideas
This Smoky Chicken Tomato Bisque is more than just a soup; it’s an experience. Customizing your ingredients can make them more flavorful and tasty.
Here are some customizing ideas:
- Make it Spicier: For a kick add a pinch of cayenne pepper.
- Vegetarian Option: For vegetarian options you can use vegetable broth instead of chicken for a rich, smoky tomato bisque.
- Extra Creamy: Add more cream or use half-and-half for a more decadent bisque.
Moreover, this bisque easily accommodates various dietary preferences. Feel free to adjust the spices or add extra veggies according to what you have on hand!
The Health Benefits of Chicken Tomato Bisque
This Best Smoky Chicken Tomato Bisque Recipe is a balanced meal option. Chicken tomato soup is a powerhouse of nutrients. Combining chicken and tomatoes brings protein and antioxidants together in one delicious bowl. Each serving contains approximately:
Nutrients | Amount |
Calories | 300 |
Protein | 15g |
Carbs | 20g |
Fat | 12g |
This soup can be a comfort food that both nourishes your body and delights your taste buds. Enjoying this dish means treating yourself to good health without sacrificing flavor.
Conclusion:
The Best Smoky Chicken Tomato Bisque Recipe is a must-try for soup lovers looking for a flavorful, easy-to-make dish. This recipe is more than just a meal; it’s an experience. It invites warmth and satisfaction with every spoonful. The blend of smoky flavors combined with rich tomatoes creates a harmony that’s hard to resist.
As you serve this creamy soup , you share more than food—you create memories. It’s ideal for cozy evenings or gatherings with loved ones. Explore this recipe and more on Top Food Recipe for your next favorite dish.
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Effective Steps: How to make the Best smoky Chicken Tomato Bisque Recipe
8
servings25
minutes1
hour300
kcal1
hour25
minutesHow to make the Best Smoky Chicken Tomato Bisque Recipe: A rich, creamy soup with tender chicken, roasted tomatoes, and smoky spices, perfect for cozy nights.
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Ingredients
Olive Oil
1 medium Onion, diced
3 cloves Garlic, minced
2 cans Fire-Roasted Tomatoes (14.5 ounces each)
4 cups Chicken Broth
2 cups Cooked Chicken , shredded (about 1 large chicken breast or half a rotisserie chicken)
1 teaspoon Smoked Paprika
2 tablespoons Tomato Paste (optional, for a thicker bisque)
1 cup Heavy Cream
1/4 cup Fresh Basil, chopped
2 tablespoons Fresh Parsley, chopped
Salt (or to taste)
1/2 tbs Black Pepper
1/4 tbs Crushed Red Pepper Flakes (optional)
Directions
- Heat olive oil over medium heat. Sauté the chopped veggies until they become tender and fragrant.
- Add diced smoked chicken to the mix. Stir for a few minutes to infuse those smoky flavors into the vegetables.
- Next, pour in crushed tomatoes and chicken broth. Bring everything to a gentle simmer.
- Season with salt, pepper, smoked paprika, and fresh herbs like basil or thyme for that extra depth of flavor. Let it cook for about 20 minutes so the flavors meld beautifully.
- Use an immersion blender or transfer to a regular blender to achieve that creamy texture you crave.
- Return it to the pot if necessary and adjust seasoning before serving hot with crusty bread on the side. Enjoy each spoonful!
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