Why You’ll Love red sangria
Red sangria is more than just a drink—it’s a celebration in a glass. With its deep ruby hue, bursts of citrus, and refreshing sparkle, this classic Spanish-inspired beverage is the perfect companion for warm-weather gatherings, backyard barbecues, or cozy evenings with friends. Whether you’re hosting a summer party or just want to unwind with something fruity and fun, red sangria delivers a delightful balance of bold red wine, juicy fruits, and a hint of sweetness that dances on your palate.
What makes this sangria drink truly special is how easy it is to prepare. You don’t need to be a mixologist to get it right. With a few simple ingredients and a little chill time, you’ll have a pitcher of something that feels both luxurious and laid-back. It’s a crowd-pleaser that looks as good as it tastes—especially when served over ice with slices of fresh fruit floating on top.
Pair it with a light meal like this farmers market roasted tomato salad for a refreshing summer combo, or serve it alongside grilled seafood for a Mediterranean vibe. However you enjoy it, red sangria brings people together with its vibrant flavor and festive charm.
Table of Contents
Ingredients to make red sangria
Here’s everything you’ll need to create a pitcher of classic sangria that’s bursting with flavor and color. This recipe sticks to the essentials, making it easy to prepare and even easier to enjoy.
- 1 (750 mL) bottle dry red wine
- 1/4 cup brandy
- 1/4 cup orange liqueur (such as Cointreau or Triple Sec)
- 1/4 cup granulated sugar
- 1 large orange, thinly sliced
- 1 large lemon, thinly sliced
- 1 medium apple, cored and diced
- 1/2 cup sliced strawberries
- 1 cup orange juice
- 1 cup club soda, chilled
- Ice, for serving
There’s no need to overthink the wine—any dry red wine will do. A Spanish Tempranillo or Garnacha works beautifully, but even a budget-friendly Cabernet Sauvignon or Merlot will shine once mixed with the fruit and spirits. The orange liqueur adds a citrusy depth, while the brandy gives it a smooth, warming finish. Fresh fruit is key, so choose ripe, juicy produce for the best results.
Time needed to make red sangria
One of the best things about this red wine sangria is how little active time it takes. Most of the magic happens while it chills in the fridge, letting the flavors meld together.
- Prep Time: 10 minutes
- Chill Time: 4 hours (or overnight for best flavor)
- Total Time: 4 hours 10 minutes
It’s a great make-ahead option for parties or casual get-togethers. While it chills, you can prep other dishes like these quick 30-minute dinner recipes to round out your menu.
Quick Steps to Make summer sangria
Step 1
In a large pitcher, combine the red wine, brandy, orange liqueur, and granulated sugar. Stir well until the sugar is completely dissolved.
Step 2
Add the sliced orange, lemon, diced apple, and strawberries to the pitcher. Gently stir to mix the fruit with the liquid.
Step 3
Pour in the orange juice and stir again to incorporate all the flavors.
Step 4
Cover the pitcher and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld together.
Step 5
Just before serving, add the chilled club soda for a bit of fizz and stir gently.
Step 6
Fill glasses with ice and pour in the sangria, making sure to include some fruit in each glass.
Step 7
Garnish with extra citrus slices or fresh berries, if desired, and serve cold.
Pro Tips & Tasty Tweaks
For a richer flavor, let the sangria chill overnight. The longer it sits, the more the fruit infuses the wine. If you prefer a less sweet version, reduce the sugar or skip it entirely—especially if your orange juice is already sweetened. Want to make it gluten-free? Just double-check your brandy and liqueur labels, as some may contain additives. You can also swap the strawberries for raspberries or blueberries depending on what’s in season. And if you’re out of club soda, sparkling water works just as well for that bubbly finish.
Is party sangria healthy and nutritious ?
While red sangria is often seen as a festive indulgence, it can also offer a few surprising nutritional perks—especially when made with fresh fruit and quality wine. A single serving (about 6–8 ounces) typically contains around 150–200 calories, depending on how much sugar and juice are added. The fruit provides small amounts of vitamin C, fiber, and antioxidants, while the red wine contributes resveratrol, a plant compound linked to heart health.
Of course, moderation is key. The alcohol content from the wine, brandy, and orange liqueur adds up quickly, so it’s best to enjoy this drink responsibly. If you’re looking for a lighter option, try reducing the sugar or using a dry red wine with lower alcohol content. You can also check out this 3-ingredient mango smoothie for a fruity, non-alcoholic alternative that’s packed with nutrients.
For those who prefer a mocktail version, this non-alcoholic sangria is a fantastic option that keeps the fruity flair without the booze. It’s perfect for kids, designated drivers, or anyone avoiding alcohol. And if you’re planning a health-conscious menu, these healthy Labor Day recipes pair beautifully with a lighter sangria.
Want to explore more refreshing drinks? This homemade lemonade is another great way to stay cool and hydrated with natural ingredients.
Can I make red sangria healthier and still delicious?
Absolutely! Red sangria is incredibly flexible, and there are plenty of ways to lighten it up without sacrificing flavor. Start by cutting back on the sugar. Many fruits already bring natural sweetness, especially ripe oranges and strawberries. You can also use a sugar substitute like stevia or monk fruit if you’re watching your sugar intake.
Another easy swap is using freshly squeezed orange juice instead of store-bought. This reduces added sugars and gives your sangria a brighter, more natural citrus flavor. For a lower-alcohol version, reduce the amount of brandy or skip it entirely. You can also replace the club soda with sparkling water or a flavored seltzer for a fun twist.
Looking for more healthy drink ideas? Try this sparkling vodka cranberry with lime for a crisp, low-sugar cocktail. Or explore mojito recipes that use fresh herbs and citrus for a naturally refreshing sip.
For a fruity twist, check out this mango sangria that swaps in tropical flavors. And if you’re craving something sweet but healthy, these healthy baking recipes are a great way to round out your meal without overdoing it.
How to Serve classic sangria?
Red sangria is best served cold, over plenty of ice, with a generous scoop of fruit in each glass. For a festive touch, garnish with extra citrus slices or a sprig of mint. It’s a showstopper on its own, but it also pairs beautifully with a variety of dishes.
Try serving it alongside grilled fish like this pan-seared mahi mahi for a light and flavorful combo. Or go for a Mediterranean spread with olives, cheeses, and this roasted tomato salad.
For dessert, a boozy fruit drink like sangria pairs well with something rich and indulgent. This bananas foster is a decadent option that complements the fruity notes of the sangria. Or keep it light with a fresh lemon shake-up for a citrusy contrast.
Looking for more drink pairings? This strawberry daiquiri is another fruity favorite that’s perfect for summer gatherings. And if you’re planning a themed dinner, explore these Italian-inspired recipes that bring bold flavors to the table.
Avoid These Mistakes
Even a simple recipe like sangria can go sideways if you’re not careful. Here are some common pitfalls and how to avoid them:
- Using sweet wine: Stick to dry red wine to balance the fruit and sugar. Sweet wine can make the drink overly sugary.
- Skipping the chill time: Sangria needs time to develop flavor. Don’t rush it—let it sit for at least 4 hours.
- Adding club soda too early: Wait until just before serving to add the fizz, or it’ll go flat.
- Overloading with sugar: Taste before adding sugar. The fruit and juice may already provide enough sweetness.
- Using underripe fruit: Choose ripe, juicy fruit for the best flavor and texture.
For more drink-making tips, check out this Grinch punch recipe that’s perfect for festive occasions. And if you’re planning a healthy menu, these Labor Day ideas are full of flavor without the guilt.
Need more inspiration? These quick dinner recipes are great for pairing with sangria. And for non-alcoholic options, explore these holiday mocktails that are just as festive.
The best way to store leftover red sangria
Leftover sangria? Lucky you! Store it in the fridge in a sealed pitcher or container. It will keep for up to 3 days, though the fruit may start to break down after the first day. For best results, strain out the fruit before storing and add fresh slices when serving again.
If you want to prep ahead, mix everything except the club soda and refrigerate. Add the soda just before serving to keep it bubbly. Avoid freezing sangria, as the texture of the fruit and wine can change.
Looking for more make-ahead ideas? This original sangria recipe is a great base to experiment with. And if you’re planning a brunch, this sparkling cranberry cocktail is another crowd-pleaser.
For more refreshing drinks, try this homemade lemonade or explore non-alcoholic sangria options that are perfect for all ages.
Ready to give red sangria a try?
Whether you’re hosting a summer bash or just want to sip something fruity and fun, red sangria is always a good idea. It’s easy to make, endlessly customizable, and guaranteed to impress. With its bold wine base, fresh fruit, and fizzy finish, it’s the kind of drink that brings people together and keeps the good times flowing.
Don’t forget to check out our original red sangria recipe for quick reference. And if you’re planning a full menu, pair it with this pan-seared mahi mahi or a fresh tomato salad for a balanced meal.
Want to keep things light? These healthy baking recipes are the perfect sweet finish. However you serve it, red sangria is sure to be the star of the table.
Frequently Asked Questions
Can I use white wine instead of red?
Yes, but it won’t be red sangria anymore. White wine creates a lighter, fruitier version often called white sangria. It’s equally delicious but has a different flavor profile.
What’s the best wine for sangria?
Dry red wines like Tempranillo, Garnacha, or Merlot work best. Avoid sweet wines, as the added fruit and juice already bring plenty of sweetness.
Can I make sangria ahead of time?
Definitely! In fact, it tastes better after chilling for a few hours. Just wait to add the club soda until right before serving to keep it fizzy.
Is sangria gluten-free?
Most of the time, yes. Just double-check your brandy and orange liqueur to make sure they don’t contain gluten-based additives or flavorings.
Can I freeze leftover sangria?
It’s not recommended. Freezing can alter the texture of the wine and fruit. Instead, store it in the fridge and enjoy within 2–3 days.
