Why You’ll Love Sweet Potato Chips
There’s something incredibly satisfying about the crunch of homemade sweet potato chips. Whether you’re looking for a wholesome snack, a crunchy side dish, or a fun way to use up extra sweet potatoes, this recipe delivers. These chips are naturally sweet, slightly salty, and can be customized with spices to suit your taste. They’re also a great alternative to store-bought snacks that often come with preservatives and unnecessary additives.
Perfect for cozy fall evenings, game-day spreads, or healthy lunchbox additions, these chips are as versatile as they are delicious. Plus, they’re baked—not fried—so you can feel good about reaching for a second handful. If you’ve ever enjoyed our grilled sweet potato wedges, you’ll love this crispy twist on a classic root vegetable.
Table of Contents
Ingredients to make Baked Sweet Potato Chips
To make the perfect batch of baked sweet potato chips, you only need a few pantry staples. These ingredients come together to create a crispy, savory snack with just the right amount of spice and salt. Here’s what you’ll need:
- 2 large sweet potatoes, scrubbed clean and thinly sliced (1/16-inch)
- 2 tbsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp smoked paprika (optional)
- 1/8 tsp cayenne pepper (optional, for heat)
Make sure your sweet potatoes are sliced as evenly as possible. A mandoline slicer works best for consistency, but a sharp knife will do the trick if you’re careful. The thinner the slice, the crispier the chip!
Time needed to make Air Fryer Sweet Potato Chips
Making air fryer sweet potato chips or oven-baked ones doesn’t take long, but timing is everything to get that perfect crunch. Here’s a quick breakdown:
- Prep Time: 10 minutes
- Cook Time: 18–22 minutes
- Total Time: About 30 minutes
These chips are quick enough for a weeknight snack or a last-minute party appetizer. If you’re looking for more quick sides, check out our cauliflower potato salad for another speedy favorite.
Quick Steps to Make Yam Chips
Step 1
Preheat your oven to 400°F and line two large baking sheets with parchment paper.
Step 2
Use a mandoline or sharp knife to slice the sweet potatoes into very thin, even rounds—about 1/16-inch thick or less.
Step 3
In a large bowl, toss the sweet potato slices with olive oil until each slice is lightly coated.
Step 4
Arrange the slices in a single layer on the prepared baking sheets, making sure they don’t overlap.
Step 5
Sprinkle the slices with sea salt and, if using, a light dusting of smoked paprika and cayenne pepper.
Step 6
Bake for 10 minutes, then rotate the pans and continue baking for another 8–12 minutes, watching closely to prevent burning.
Step 7
When the edges are golden and crisp, remove from the oven and let chips cool on the baking sheet—they’ll continue to crisp as they cool.
Step 8
Store in an airtight container once completely cool to maintain crunch.
Pro Tips & Tasty Tweaks
Want your sweet potato crisps to turn out just right? Here are a few tips:
- Use a mandoline: It ensures even slices, which means even cooking.
- Don’t overcrowd: Overlapping slices will steam instead of crisp.
- Spice it up: Try garlic powder, cinnamon, or even a sprinkle of parmesan.
- Storage tip: Keep them in a paper towel-lined container to absorb moisture.
Feel free to experiment with different seasonings or even try purple sweet potatoes for a colorful twist!
Is Dehydrated Sweet Potato Chips healthy and nutritious ?
Yes, dehydrated sweet potato chips are a smart snack choice. They’re naturally gluten-free, rich in fiber, and packed with vitamins like A and C. One serving (about a cup of chips) contains roughly:
- Calories: 120–140
- Fat: 7g (from olive oil)
- Carbs: 15–18g
- Fiber: 3g
- Protein: 1–2g
These chips are a great alternative to traditional potato chips, especially if you’re watching your sodium or fat intake. They’re also a good source of antioxidants thanks to the beta-carotene in sweet potatoes.
If you’re looking for more wholesome sides, our roasted sweet potato kale quinoa salad is another nutrient-rich option. Or pair your chips with a refreshing drink like this grapefruit detox smoothie for a balanced snack.
For more ideas on healthy snacking, check out these fruit and vegetable snack ideas or learn how to make air fryer fries that are just as satisfying.
Can I make Sweet Potato Chips healthier and still delicious?
Absolutely! There are several ways to make sweet potato chips even healthier without sacrificing flavor or crunch:
- Use less oil: Try a light spray of olive oil instead of tossing in a bowl.
- Skip the salt: Use herbs like rosemary or thyme for flavor without sodium.
- Air fry instead of bake: This method uses less oil and still delivers crispiness.
Want to try a lighter side dish? Our homemade pita chips are another great baked snack. Or check out this lightened-up potato salad for a creamy but guilt-free option.
For more sweet potato inspiration, try these air fryer sweet potatoes or a cozy bowl of Mexican sweet potato chicken soup.
How to Serve Sweet Potato Chips?
Sweet potato chips are incredibly versatile. Serve them as a snack, appetizer, or crunchy side dish. Here are some tasty pairings:
- With dips: Try hummus, guacamole, or Greek yogurt dip.
- As a side: Pair with grilled meats or veggie burgers.
- In a bowl: Add to a salad for crunch, like our quinoa salad.
- With drinks: Enjoy with a glass of red sangria or a watermelon smoothie.
Looking for more sweet potato ideas? These Mexican stuffed sweet potatoes are a hearty option, or try this chipotle mashed sweet potato recipe for a smoky twist.
Avoid These Mistakes
Even the best cooks can run into trouble with sweet potato chips. Here are some common pitfalls and how to avoid them:
- Too thick: Thick slices won’t crisp. Use a mandoline for uniform thinness.
- Overcrowding: Chips need space to bake evenly. Use two trays if needed.
- Skipping rotation: Always rotate trays halfway through baking.
- Not watching closely: Chips can burn quickly. Keep an eye on them after 15 minutes.
For more tips on oven baking, check out this guide to oven chips. Or if you’re craving a creamy side, our cottage cheese recipes offer protein-packed options.
Need a break from chips? Try this sweet potato casserole or learn how to bake a sweet potato perfectly every time.
The best way to store leftover Sweet Potato Chips
To keep your sweet potato chips crispy and fresh, follow these storage tips:
- Cool completely: Let chips cool on the tray before storing.
- Use an airtight container: This prevents moisture from softening them.
- Add a paper towel: It absorbs any excess oil or humidity.
- Shelf life: Best eaten within 3–4 days.
Want more ideas for storing snacks? Our Palmaia House of Aia feature includes travel-friendly food tips. Or explore how to store pita chips for similar crunch retention.
For reheating, pop them in a 300°F oven for 5 minutes. Avoid microwaving—they’ll turn soggy. For more reheating tips, check out these mashed sweet potato tricks or learn how to reheat air fryer sweet potatoes without losing texture.
Ready to give Sweet Potato Chips a try?
There’s something magical about making your own sweet potato chips at home. They’re simple, satisfying, and endlessly customizable. Whether you’re baking them for a party, packing them in a lunchbox, or just craving a crunchy snack, this recipe is a winner.
We love pairing them with our quinoa salad or sipping on a grapefruit detox smoothie while snacking. You can even serve them alongside sweet potato chicken soup for a cozy meal.
Don’t forget to explore our cottage cheese recipes for more healthy ideas. Happy snacking!
Frequently Asked Questions
Can I use a different type of potato?
Yes, but the flavor and texture will change. Sweet potatoes have a natural sweetness and softer texture that works well for chips. Regular potatoes can be used, but they may need different baking times.
Why are my chips not crispy?
This usually happens if the slices are too thick or if they overlap on the baking sheet. Make sure they’re thin and spaced out. Also, let them cool completely before storing to maintain crispiness.
Can I make these in an air fryer?
Absolutely! Air fryer sweet potato chips are a great option. Just reduce the cooking time and check frequently to avoid burning. They usually take 10–15 minutes at 375°F.
Are these chips gluten-free?
Yes! Sweet potatoes are naturally gluten-free, and this recipe doesn’t include any flour or breading. Just be sure your spices are also gluten-free if you’re sensitive.
How do I keep them from burning?
Watch them closely after the 15-minute mark. Every oven is different, so rotate trays and check frequently. Using parchment paper also helps prevent burning on the bottom.
