Why You’ll Love this Christmas Breakfast
There’s something magical about waking up on Christmas morning to the smell of something warm and savory baking in the oven. This christmas breakfast recipe brings together all the cozy, comforting flavors of the season in one dish. It’s hearty, cheesy, and packed with holiday cheer—perfect for feeding a hungry family after opening presents.
What makes this dish extra special is how easy it is to prepare. With simple ingredients and minimal prep, it’s a stress-free way to serve a delicious family breakfast for christmas. Whether you’re hosting a crowd or enjoying a quiet morning with loved ones, this recipe fits right in with your holiday traditions.
And if you’re looking for even more christmas breakfast ideas, this one is a must-try. It’s the kind of dish that becomes a yearly favorite—one you’ll look forward to making again and again.
Table of Contents
Ingredients to make christmas breakfast
- 6 large eggs
- 1/2 cup whole milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked ham, diced
- 1/2 cup red bell pepper, finely chopped
- 1/4 cup green onions, thinly sliced
- 2 tbsp unsalted butter
- 4 cups frozen hash browns, thawed
- 1/4 tsp smoked paprika
Time needed to make christmas morning breakfast
Planning ahead makes all the difference when preparing a christmas morning breakfast. Here’s a quick breakdown of the time you’ll need:
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
If you’re looking for more ways to save time in the kitchen, check out these high-protein breakfast recipes that are both quick and satisfying.
Quick Steps to Make holiday breakfast ideas
Step 1
Preheat the oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray.
Step 2
In a large skillet over medium heat, melt the butter. Add the red bell pepper and green onions; sauté for 3–4 minutes until softened.
Step 3
Stir in the hash browns and cook for another 5 minutes, stirring occasionally, until they begin to lightly brown. Spread evenly in the prepared baking dish.
Step 4
Scatter the diced ham evenly over the hash browns, then sprinkle the shredded cheddar cheese on top.
Step 5
In a medium bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
Step 6
Pour the egg mixture evenly over everything in the baking dish. Use a spatula to gently press down so the egg soaks in.
Step 7
Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden brown.
Step 8
Let it rest for 5 minutes before slicing and serving warm.
Pro Tips & Tasty Tweaks
Want to make your christmas brunch even better? Try these tips:
- Swap ham for cooked sausage or turkey bacon for a different flavor.
- Add a pinch of cayenne for a little heat.
- Use pre-shredded cheese to save time, but freshly grated melts better.
- Make it vegetarian by skipping the ham and adding mushrooms or spinach.
- Prep everything the night before and refrigerate—just bake in the morning!
Is make ahead christmas breakfast healthy and nutritious ?
This make ahead christmas breakfast is not only comforting but also packed with nutrients that fuel your holiday morning. With a balance of protein, carbs, and fats, it’s a well-rounded meal that keeps you satisfied.
Here’s a general breakdown per serving (based on 8 servings):
- Calories: ~280
- Protein: 15g
- Carbohydrates: 18g
- Fat: 17g
- Fiber: 2g
The eggs and cheese provide a solid protein base, while the hash browns offer energy-boosting carbs. The bell peppers and green onions add a touch of fiber and vitamins, making this dish more than just tasty—it’s nourishing too.
For more wholesome inspiration, take a peek at these healthy apple recipes that are perfect for winter mornings. Or if you’re planning ahead for another holiday, these healthy Labor Day recipes offer great ideas for balanced meals.
Looking to add more variety? Try pairing this dish with ginger peach muffins or cinnamon oatmeal muffins for a sweet and satisfying combo.
Can I make family breakfast for christmas healthier and still delicious?
Absolutely! A few smart swaps can turn this family breakfast for christmas into a lighter option without losing its festive charm.
- Use egg whites or a mix of whole eggs and whites to cut down on cholesterol and fat.
- Swap cheddar for reduced-fat cheese or a dairy-free alternative.
- Replace ham with lean turkey sausage or plant-based crumbles.
- Use sweet potatoes instead of regular hash browns for added fiber and nutrients.
Want more ideas for healthy swaps? These quinoa tabbouleh bowls are a great example of how to keep meals light and flavorful. Or try this cauliflower potato salad as a low-carb side option.
For a sweet twist, consider baking this cream cheese filled pumpkin bread or even a festive Easter bunny cake—both can be adapted for Christmas with seasonal decorations.
How to Serve christmas breakfast?
This christmas breakfast is a complete meal on its own, but pairing it with a few extras makes it even more festive.
- Drinks: Serve with a warm mug of coffee or a sparkling vodka cranberry with lime for the adults.
- Sweet Sides: Add a slice of hot chocolate french toast or cinnamon rolls for a sweet finish.
- Fruit: A bowl of fresh berries or sliced oranges adds brightness and balance.
- Extras: Try serving with french toast casserole or sourdough cinnamon swirl bread for a bakery-style spread.
Looking for more ideas? These apple-based recipes bring a fresh and fruity touch to your table. Or explore protein-packed breakfast options to keep everyone full and energized.
Avoid These Mistakes
Even the best recipes can go sideways with a few missteps. Here’s what to watch out for when making your christmas breakfast:
- Not thawing hash browns: Frozen hash browns can make the dish watery. Always thaw and drain them first.
- Overcooking the eggs: Keep an eye on the oven. Overbaking can make the eggs rubbery.
- Skipping the seasoning: Don’t forget the salt, pepper, and paprika—they bring the whole dish to life.
- Using too much cheese: It might sound impossible, but too much cheese can make the dish greasy.
For more foolproof tips, check out these holiday breakfast ideas that are tested and loved. Or explore healthy holiday recipes that won’t weigh you down.
Need inspiration? Try this german pancake recipe or a hearty sheepherder’s breakfast for more festive options.
The best way to store leftover christmas breakfast
Leftovers? No problem. This christmas breakfast stores beautifully and reheats like a dream.
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Wrap individual portions in foil and place in a freezer bag. Freeze for up to 2 months.
- Reheating: Microwave for 1–2 minutes or reheat in the oven at 350°F for 10–15 minutes.
Want more make-ahead ideas? These protein-rich breakfasts are perfect for prepping in advance. Or try this quinoa tabbouleh for a refreshing lunch option.
For sweet storage-friendly treats, bake a loaf of pumpkin bread or prep a batch of french toast casserole to enjoy all week long.
Ready to give christmas breakfast a try?
This christmas breakfast recipe is more than just a meal—it’s a memory in the making. With its savory layers, cheesy goodness, and festive flair, it’s the perfect way to start your holiday morning.
Whether you’re feeding a crowd or just a few loved ones, this dish brings everyone to the table with smiles. It’s easy to prepare, full of flavor, and endlessly customizable.
Don’t forget to explore more holiday breakfast ideas to keep your menu fresh. You can also find healthy apple recipes and lightened-up sides to round out your feast. And if you’re planning ahead, these seasonal recipes are worth bookmarking.
Ingredients
Equipment
Method
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large skillet over medium heat, melt the butter. Add the red bell pepper and green onions; sauté for 3–4 minutes until softened.
- Stir in the hash browns and cook for another 5 minutes, stirring occasionally, until they begin to lightly brown. Spread evenly in the prepared baking dish.
- Scatter the diced ham evenly over the hash browns, then sprinkle the shredded cheddar cheese on top.
- In a medium bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
- Pour the egg mixture evenly over everything in the baking dish. Use a spatula to gently press down so the egg soaks in.
- Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden brown.
- Let it rest for 5 minutes before slicing and serving warm.
Nutrition
Notes
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N’hésitez pas à laisser un avis!Frequently Asked Questions
Can I make this christmas breakfast ahead of time?
Yes! You can assemble everything the night before, cover it, and refrigerate. Just bake it in the morning for a fresh, hot meal.
Can I freeze this dish?
Absolutely. Freeze individual portions for easy reheating. Just wrap tightly and store in a freezer-safe container.
What can I use instead of ham?
Try cooked sausage, turkey bacon, or even sautéed mushrooms for a vegetarian twist.
Can I make this gluten-free?
Yes, just ensure your hash browns and other ingredients are certified gluten-free. The rest of the recipe is naturally gluten-free.
How do I know when it’s done baking?
The top should be golden brown, and the center should be firm. A knife inserted in the middle should come out clean.
