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–+ servings
christmas breakfast ideas

Christmas Breakfast Casserole

Warm, cheesy, and hearty, this easy Christmas breakfast casserole is loaded with savory ingredients like ham, hash browns, eggs, and cheese—perfect for feeding a holiday crowd with minimal morning effort.
Imprimer Épingler
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 squares
Course: Breakfast, Brunch
Cuisine: American, Holiday
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 large eggs
  • 1/2 cup whole milk
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked ham, diced
  • 1/2 cup red bell pepper, finely chopped
  • 1/4 cup green onions, thinly sliced
  • 2 tbsp unsalted butter
  • 4 cups frozen hash browns, thawed
  • 1/4 tsp smoked paprika

Equipment

  • oven
  • 9x13-inch baking dish
  • skillet
  • mixing bowl
  • whisk
  • spatula

Method
 

  1. Preheat the oven to 375°F. Grease a 9x13-inch baking dish with butter or nonstick spray.
  2. In a large skillet over medium heat, melt the butter. Add the red bell pepper and green onions; sauté for 3–4 minutes until softened.
  3. Stir in the hash browns and cook for another 5 minutes, stirring occasionally, until they begin to lightly brown. Spread evenly in the prepared baking dish.
  4. Scatter the diced ham evenly over the hash browns, then sprinkle the shredded cheddar cheese on top.
  5. In a medium bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika until well combined.
  6. Pour the egg mixture evenly over everything in the baking dish. Use a spatula to gently press down so the egg soaks in.
  7. Bake uncovered for 35–40 minutes, or until the eggs are set and the top is golden brown.
  8. Let it rest for 5 minutes before slicing and serving warm.

Nutrition

Calories: 280kcalCarbohydrates: 18gProtein: 15gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 520mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 25mgCalcium: 200mgIron: 2mg

Notes

Thaw hash browns fully to avoid sogginess. You can prep everything the night before and bake fresh in the morning. Easily customize with cooked sausage, mushrooms, or spinach for added variety.

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