Ingredients
Equipment
Method
- Add the sliced banana, spinach, kale, and cucumber to a high-speed blender.
- Pour in the almond milk and fresh lemon juice to help everything blend smoothly.
- Add honey or maple syrup if you'd like a touch of sweetness, then drop in the grated ginger for a zesty kick.
- Toss in the ice cubes last so they blend more evenly.
- Blend on high speed for about 60 seconds, or until smooth and creamy with no leafy bits.
- Taste and adjust sweetness if needed; add more honey or lemon juice to suit your preference.
- Pour into a tall glass and enjoy immediately for the freshest flavor and best texture.
Nutrition
Notes
Use frozen banana for extra creaminess. Swap kale for more spinach if you prefer a milder flavor. To lower sugar, omit the honey or use stevia. Add protein powder or chia seeds to make it a more complete meal.